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Search: (WFRF:(van der Schouw Yvonne T.)) pers:(Sharp Stephen J.) > (2020-2023) > Replacement of Red ...

  • Ibsen, Daniel BUniversity of Cambridge,Institute for Cancer Research, Prevention and Clinical Network (ISPRO) (author)

Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations : The EPIC-InterAct Study

  • Article/chapterEnglish2020

Publisher, publication year, extent ...

  • 2020-08-31
  • American Diabetes Association,2020

Numbers

  • LIBRIS-ID:oai:lup.lub.lu.se:97a75644-be60-4646-9acb-cb057bf24afb
  • https://lup.lub.lu.se/record/97a75644-be60-4646-9acb-cb057bf24afbURI
  • https://doi.org/10.2337/dc20-1038DOI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-176499URI

Supplementary language notes

  • Language:English
  • Summary in:English

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  • Subject category:art swepub-publicationtype
  • Subject category:ref swepub-contenttype

Notes

  • OBJECTIVE: There is sparse evidence for the association of suitable food substitutions for red and processed meat on the risk of type 2 diabetes. We modeled the association between replacing red and processed meat with other protein sources and the risk of type 2 diabetes and estimated its population impact.RESEARCH DESIGN AND METHODS: The European Prospective Investigation into Cancer (EPIC)-InterAct case cohort included 11,741 individuals with type 2 diabetes and a subcohort of 15,450 participants in eight countries. We modeled the replacement of self-reported red and processed meat with poultry, fish, eggs, legumes, cheese, cereals, yogurt, milk, and nuts. Country-specific hazard ratios (HRs) for incident type 2 diabetes were estimated by Prentice-weighted Cox regression and pooled using random-effects meta-analysis.RESULTS: There was a lower hazard for type 2 diabetes for the modeled replacement of red and processed meat `(50 g/day) with cheese (HR 0.90, 95% CI 0.83-0.97) (30 g/day), yogurt (0.90, 0.86-0.95) (70 g/day), nuts (0.90, 0.84-0.96) (10 g/day), or cereals (0.92, 0.88-0.96) (30 g/day) but not for replacements with poultry, fish, eggs, legumes, or milk. If a causal association is assumed, replacing red and processed meat with cheese, yogurt, or nuts could prevent 8.8%, 8.3%, or 7.5%, respectively, of new cases of type 2 diabetes.CONCLUSIONS: Replacement of red and processed meat with cheese, yogurt, nuts, or cereals was associated with a lower rate of type 2 diabetes. Substituting red and processed meat by other protein sources may contribute to the prevention of incident type 2 diabetes in European populations.

Subject headings and genre

Added entries (persons, corporate bodies, meetings, titles ...)

  • Steur, MarinkaUniversity of Cambridge (author)
  • Imamura, FumiakiUniversity of Cambridge (author)
  • Overvad, KimAalborg University Hospital (author)
  • Schulze, Matthias BUniversity of Potsdam (author)
  • Bendinelli, BenedettaInstitute for Cancer Research, Prevention and Clinical Network (ISPRO) (author)
  • Guevara, MarcelaHealth Research Institute of Navarra (IDISNA) (author)
  • Agudo, AntonioBellvitge University Hospital-IDIBELL (author)
  • Amiano, PilarBiodonostia Health Research Institute (author)
  • Aune, DagfinnOslo university hospital (author)
  • Barricarte, AurelioHealth Research Institute of Navarra (IDISNA) (author)
  • Ericson, UlrikaLund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups(Swepub:lu)medf-upe (author)
  • Fagherazzi, GuyInstitut Gustave Roussy (author)
  • Franks, Paul WLund University,Lunds universitet,Genetisk och molekylär epidemiologi,Forskargrupper vid Lunds universitet,Genetic and Molecular Epidemiology,Lund University Research Groups(Swepub:lu)med-plf (author)
  • Freisling, HeinzInternational Agency for Research on Cancer, World Health Organization (author)
  • Quiros, Jose RPublic Health Directorate (author)
  • Grioni, SaraIstituto Nazionale dei Tumori (author)
  • Heath, Alicia KImperial College London (author)
  • Huybrechts, IngeInternational Agency for Research on Cancer, World Health Organization (author)
  • Katze, VerenaGerman Cancer Research Centre (author)
  • Laouali, NasserInstitut Gustave Roussy (author)
  • Mancini, FrancescaInstitut Gustave Roussy (author)
  • Masala, GiovannaInstitute for Cancer Research, Prevention and Clinical Network (ISPRO) (author)
  • Olsen, AnjaDanish Cancer Society (author)
  • Papier, KerenUniversity of Oxford (author)
  • Ramne, StinaLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups(Swepub:lu)st1854ra (author)
  • Rolandsson, OlovUmeå universitet,Umeå University,Allmänmedicin(Swepub:umu)olro0005 (author)
  • Sacerdote, CarlottaCentre for Cancer Epidemiology and Prevention (CPO Piemonte) (author)
  • Sánchez, Maria-JoséUniversity of Granada (author)
  • Santiuste, CarmenMurcia Regional Health Authority (author)
  • Simeon, VittorioUniversity of Campania Luigi Vanvitelli (author)
  • Spijkerman, Annemieke M WNational Institute for Public Health and the Environment (RIVM) (author)
  • Srour, BernardGerman Cancer Research Centre (author)
  • Tjønneland, AnneUniversity of Copenhagen (author)
  • Tong, Tammy Y NUniversity of Oxford (author)
  • Tumino, RosarioAssociazione Iblea per la Ricerca Epidemiologica (author)
  • van der Schouw, Yvonne TUniversity Medical Center Utrecht (author)
  • Weiderpass, ElisabeteInternational Agency for Research on Cancer, World Health Organization (author)
  • Wittenbecher, ClemensHarvard T.H. Chan School of Public Health (author)
  • Sharp, Stephen JUniversity of Cambridge (author)
  • Riboli, ElioImperial College London (author)
  • Forouhi, Nita GUniversity of Cambridge (author)
  • Wareham, Nick JUniversity of Cambridge (author)
  • University of CambridgeInstitute for Cancer Research, Prevention and Clinical Network (ISPRO) (creator_code:org_t)

Related titles

  • In:Diabetes Care: American Diabetes Association43:11, s. 2660-26671935-55480149-5992

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