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Dairy products, die...
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Opstelten, Jorrit L.University Medical Center Utrecht
(author)
Dairy products, dietary calcium, and risk of inflammatory bowel disease : Results from a European prospective cohort investigation
- Article/chapterEnglish2016
Publisher, publication year, extent ...
Numbers
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LIBRIS-ID:oai:lup.lub.lu.se:a5361d49-482b-4e86-ba07-a7622b78857b
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https://lup.lub.lu.se/record/a5361d49-482b-4e86-ba07-a7622b78857bURI
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https://doi.org/10.1097/MIB.0000000000000798DOI
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https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-122120URI
Supplementary language notes
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Language:English
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Summary in:English
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Classification
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Subject category:art swepub-publicationtype
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Subject category:ref swepub-contenttype
Notes
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Background: Dairy products may be involved in the etiology of inflammatory bowel disease by modulating gut microbiota and immune responses, but data from epidemiological studies examining this relationship are limited. We investigated the association between prediagnostic intake of these foods and dietary calcium, and the subsequent development of Crohn's disease (CD) and ulcerative colitis (UC). Methods: In total, 401,326 participants were enrolled in the European Prospective Investigation into Cancer and Nutrition cohort. At recruitment, consumption of total and specific dairy products (milk, yogurt, and cheese) and dietary calcium was measured using validated food frequency questionnaires. Cases developing incident CD (n 110) or UC (n 244) during follow-up were matched with 4 controls. Conditional logistic regression analyses were used to calculate odds ratios (ORs) with 95% confidence intervals (CIs), adjusted for total energy intake and smoking. Results: Compared with the lowest quartile, the ORs for the highest quartile of total dairy products and dietary calcium intake were 0.61 (95% CI, 0.32-1.19, p trend 0.19) and 0.63 (95% CI, 0.28-1.42, p trend 0.23) for CD, and 0.80 (95% CI, 0.50-1.30, p trend 0.40) and 0.81 (95% CI, 0.49-1.34, p trend 0.60) for UC, respectively. Compared with nonconsumers, individuals consuming milk had significantly reduced odds of CD (OR 0.30, 95% CI, 0.13-0.65) and nonsignificantly reduced odds of UC (OR 0.85, 95% CI, 0.49-1.47). Conclusions: Milk consumption may be associated with a decreased risk of developing CD, although a clear dose-response relationship was not established. Further studies are warranted to confirm this possible protective effect.
Subject headings and genre
Added entries (persons, corporate bodies, meetings, titles ...)
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Leenders, MaxUniversity Medical Center Utrecht
(author)
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Dik, Vincent K.University Medical Center Utrecht
(author)
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Chan, Simon S MNorfolk and Norwich University Hospital NHS Trust
(author)
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Van Schaik, Fiona D MUniversity Medical Center Utrecht
(author)
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Khaw, Kay TeeUniversity of Cambridge
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Luben, RobertUniversity of Cambridge
(author)
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Hallmans, GöranUmeå universitet,Umeå University,Näringsforskning(Swepub:umu)goha0001
(author)
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Karling, PontusUmeå universitet,Umeå University,Medicin(Swepub:umu)peakag84
(author)
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Lindgren, StefanLund University,Lunds universitet,Gastroenterologi,Forskargrupper vid Lunds universitet,Gastroenterology,Lund University Research Groups,Skåne University Hospital(Swepub:lu)medf-sli
(author)
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Grip, OlofLund University,Lunds universitet,Internmedicin - epidemiologi,Forskargrupper vid Lunds universitet,Internal Medicine - Epidemiology,Lund University Research Groups(Swepub:lu)medf-ogr
(author)
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Key, Timothy J.University of Oxford
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Crowe, Francesca L.University of Oxford
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Boeing, HeinerGerman Institute of Human Nutrition
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Bergmann, Manuela M.German Institute of Human Nutrition
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Overvad, KimAarhus University
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Palli, DomenicoCancer Research and Prevention Institute (ISPO)
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Masala, GiovannaCancer Research and Prevention Institute (ISPO)
(author)
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Racine, AntoineAssistance Publique des Hôpitaux de Paris
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Carbonnel, FranckAssistance Publique des Hôpitaux de Paris
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Boutron-Ruault, Marie ChristineUniversity of Paris-Saclay
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Tjønneland, AnneDanish Cancer Society
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Olsen, AnjaDanish Cancer Society
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Andersen, VibekeUniversity of Southern Denmark
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Kaaks, RudolfGerman Cancer Research Centre
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Katzke, Verena A.German Cancer Research Centre
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Tumino, RosarioCivic and M.P Arezzo Hospital
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Trichopoulou, AntoniaNational and Kapodistrian University of Athens
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Siersema, Peter D.University Medical Center Utrecht
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Bueno-De-Mesquita, H. BasUniversity of Malaya
(author)
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Hart, Andrew R.Norfolk and Norwich University Hospital NHS Trust
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Oldenburg, BasUniversity Medical Center Utrecht
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University Medical Center UtrechtNorfolk and Norwich University Hospital NHS Trust
(creator_code:org_t)
Related titles
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In:Inflammatory Bowel Diseases22:6, s. 1403-14111078-09981536-4844
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Opstelten, Jorri ...
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Leenders, Max
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Dik, Vincent K.
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Chan, Simon S M
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Van Schaik, Fion ...
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Khaw, Kay Tee
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Luben, Robert
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Hallmans, Göran
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Karling, Pontus
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Lindgren, Stefan
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Grip, Olof
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Key, Timothy J.
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Crowe, Francesca ...
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Boeing, Heiner
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Bergmann, Manuel ...
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Overvad, Kim
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Palli, Domenico
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Masala, Giovanna
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Racine, Antoine
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Carbonnel, Franc ...
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Boutron-Ruault, ...
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Tjønneland, Anne
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Olsen, Anja
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Andersen, Vibeke
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Kaaks, Rudolf
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Katzke, Verena A ...
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Tumino, Rosario
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Trichopoulou, An ...
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Siersema, Peter ...
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Bueno-De-Mesquit ...
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Hart, Andrew R.
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Oldenburg, Bas
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Clinical Medicin ...
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and Gastroenterology ...
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MEDICAL AND HEAL ...
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and Health Sciences
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and Nutrition and Di ...
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Inflammatory Bow ...
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Lund University
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Umeå University