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Search: WFRF:(Zamora M. Pilar) > (2010-2014) > Dietary flavonoid a...

  • Zamora-Ros, Raul (author)

Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

  • Article/chapterEnglish2013

Publisher, publication year, extent ...

  • 2013-04-10
  • Springer Science and Business Media LLC,2013
  • electronicrdacarrier

Numbers

  • LIBRIS-ID:oai:lup.lub.lu.se:ace5cd75-472a-4b3c-94b7-2b9fe7606244
  • https://lup.lub.lu.se/record/3815387URI
  • https://doi.org/10.1007/s10549-013-2483-4DOI
  • https://res.slu.se/id/publ/54142URI
  • http://kipublications.ki.se/Default.aspx?queryparsed=id:126713217URI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-73076URI

Supplementary language notes

  • Language:English
  • Summary in:English

Part of subdatabase

Classification

  • Subject category:art swepub-publicationtype
  • Subject category:ref swepub-contenttype

Notes

  • Evidence on the association between dietary flavonoids and lignans and breast cancer (BC) risk is inconclusive, with the possible exception of isoflavones in Asian countries. Therefore, we investigated prospectively dietary total and subclasses of flavonoid and lignan intake and BC risk according to menopause and hormonal receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. The study included 334,850 women, mostly aged between 35 and 70 years from ten European countries. At baseline, country-specific validated dietary questionnaires were used. A flavonoid and lignan food composition database was developed from the US Department of Agriculture, the Phenol-Explorer and the UK Food Standards Agency databases. Cox regression models were used to analyse the association between dietary flavonoid/lignan intake and the risk of developing BC. During an average 11.5-year follow-up, 11,576 incident BC cases were identified. No association was observed between the intake of total flavonoids [hazard ratio comparing fifth to first quintile (HRQ5-Q1) 0.97, 95 % confidence interval (CI): 0.90-1.04; P trend = 0.591], isoflavones (HRQ5-Q1 1.00, 95 % CI: 0.91-1.10; P trend = 0.734), or total lignans (HRQ5-Q1 1.02, 95 % CI: 0.93-1.11; P trend = 0.469) and overall BC risk. The stratification of the results by menopausal status at recruitment or the differentiation of BC cases according to oestrogen and progesterone receptors did not affect the results. This study shows no associations between flavonoid and lignan intake and BC risk, overall or after taking into account menopausal status and BC hormone receptors.

Subject headings and genre

Added entries (persons, corporate bodies, meetings, titles ...)

  • Ferrari, Pietro (author)
  • Gonzalez, Carlos A. (author)
  • Tjonneland, Anne (author)
  • Olsen, Anja (author)
  • Bredsdorff, Lea (author)
  • Overvad, Kim (author)
  • Touillaud, Marina (author)
  • Perquier, Florence (author)
  • Fagherazzi, Guy (author)
  • Lukanova, Annekatrin (author)
  • Tikk, Kaja (author)
  • Aleksandrova, Krasimira (author)
  • Boeing, Heiner (author)
  • Trichopoulou, Antonia (author)
  • Trichopoulos, Dimitrios (author)
  • Dilis, Vardis (author)
  • Masala, Giovanna (author)
  • Sieri, Sabina (author)
  • Mattiello, Amalia (author)
  • Tumino, Rosario (author)
  • Ricceri, Fulvio (author)
  • Bueno-de-Mesquita, H. Bas (author)
  • Peeters, Petra H. M. (author)
  • Weiderpass, ElisabeteKarolinska Institutet (author)
  • Skeie, Guri (author)
  • Engeset, Dagrun (author)
  • Menendez, Virginia (author)
  • Travier, Noemie (author)
  • Molina-Montes, Esther (author)
  • Amiano, Pilar (author)
  • Chirlaque, Maria-Dolores (author)
  • Barricarte, Aurelio (author)
  • Wallström, PeterLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups(Swepub:lu)pe6853wa (author)
  • Sonestedt, EmilyLund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Nutritionsepidemiologi,Diabetes - Cardiovascular Disease,Lund University Research Groups,Nutrition Epidemiology(Swepub:lu)medf-eso (author)
  • Sund, MalinUmeå universitet,Kirurgi(Swepub:umu)masu0021 (author)
  • Landberg, RikardSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science(Swepub:slu)51036 (author)
  • Khaw, Kay-Thee (author)
  • Wareham, Nicholas J. (author)
  • Travis, Ruth C. (author)
  • Scalbert, Augustin (author)
  • Ward, Heather A. (author)
  • Riboli, Elio (author)
  • Romieu, Isabelle (author)
  • Karolinska InstitutetNutritionsepidemiologi (creator_code:org_t)
  • Sveriges lantbruksuniversitet

Related titles

  • In:Breast Cancer Research and Treatment: Springer Science and Business Media LLC139:1, s. 163-1761573-72170167-6806

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