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  • Zhang, ShunmingLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups,Tianjin Medical University,Tianjin university of traditional chinese medicine,Xi'an Jiaotong University (författare)

Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China

  • Artikel/kapitelEngelska2023

Förlag, utgivningsår, omfång ...

  • 2022-11-26
  • Wiley,2023

Nummerbeteckningar

  • LIBRIS-ID:oai:lup.lub.lu.se:d0db7faa-5e61-46af-9968-8516e4460edc
  • https://lup.lub.lu.se/record/d0db7faa-5e61-46af-9968-8516e4460edcURI
  • https://doi.org/10.1111/joim.13586DOI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:art swepub-publicationtype
  • Ämneskategori:ref swepub-contenttype

Anmärkningar

  • BACKGROUND: Emerging evidence suggests that animal protein foods may increase the risk of nonalcoholic fatty liver disease (NAFLD). We therefore examined the NAFLD risk reduction related to substituting plant protein foods for animal protein foods.METHODS: The cohort in North China included 14,541 participants from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) study, and the cohort in South China included 1297 participants from the Guangzhou Nutrition and Health Study (GNHS). Dietary intake was assessed using validated food frequency questionnaires. NAFLD was ascertained by abdominal ultrasound. The Cox model was used to fit the substitution analysis.RESULTS: In the TCLSIH cohort, when replacing one type of animal protein food (eggs, processed meat, unprocessed red meat, poultry, and fish) with an equivalent serving of plant protein foods (nuts, legumes, and whole grains), the replacement of animal protein foods with whole grains showed the strongest benefit; substituting one serving per day of whole grains for an equal amount of eggs (hazard ratio [HR] = 0.89; 95% confidence interval [CI]: 0.79, 1.00), processed meat (HR = 0.76; 95% CI: 0.64, 0.91), unprocessed red meat (HR = 0.90; 95% CI: 0.81, 1.00), poultry (HR = 0.81; 95% CI: 0.72, 0.92), or fish (HR = 0.87; 95% CI: 0.78, 0.97) was associated with a lower risk of NAFLD. In both the TCLSIH and GNHS cohorts, replacing poultry with fish, nuts, legumes, or whole grains was associated with a lower risk of NAFLD. When different numbers of protein foods were simultaneously replaced, the risk reduction of NAFLD was stronger.CONCLUSIONS: Our findings suggest that replacing animal protein foods with plant protein foods is related to a significant reduction in NAFLD risk.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Yan, YanSun Yat-sen University (författare)
  • Meng, GeTianjin Medical University (författare)
  • Zhang, QingTianjin First Central Hospital (författare)
  • Liu, LiTianjin First Central Hospital (författare)
  • Wu, HongmeiTianjin university of traditional chinese medicine (författare)
  • Gu, YeqingPeking Union Medical College (författare)
  • Wang, XuenaTianjin university of traditional chinese medicine (författare)
  • Zhang, JuanjuanTianjin university of traditional chinese medicine (författare)
  • Sun, ShaomeiTianjin First Central Hospital (författare)
  • Wang, XingTianjin First Central Hospital (författare)
  • Zhou, MingTianjin First Central Hospital (författare)
  • Jia, QiyuTianjin First Central Hospital (författare)
  • Song, Kun (författare)
  • Borné, YanLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups(Swepub:lu)med-boy (författare)
  • Qi, Lu (författare)
  • Chen, Yu-Ming (författare)
  • Niu, Kaijun (författare)
  • NutritionsepidemiologiForskargrupper vid Lunds universitet (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:Journal of Internal Medicine: Wiley293:3, s. 340-3531365-27960954-6820

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