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Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes : Assessment of Causal Relations

Livesey, Geoffrey (author)
Independent Nutrition Logic Ltd
Taylor, Richard (author)
Independent Nutrition Logic Ltd
Livesey, Helen F. (author)
Independent Nutrition Logic Ltd
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Buyken, Anette E. (author)
University of Paderborn
Jenkins, David J.A. (author)
University of Toronto,Saint Michael's Hospital
Augustin, Livia S.A. (author)
Istituto Nazionale Tumori IRCCS - Fondazione G Pascale, Napoli,Saint Michael's Hospital
Sievenpiper, John L. (author)
University of Toronto,Saint Michael's Hospital
Barclay, Alan W. (author)
Glycemic Index Foundation
Liu, Simin (author)
Brown University
Wolever, Thomas M.S. (author)
Saint Michael's Hospital,University of Toronto
Willett, Walter C. (author)
Harvard University
Brighenti, Furio (author)
University of Parma
Salas-Salvadó, Jordi (author)
Rovira i Virgili University (URV),Carlos III Health Institute
Björck, Inger (author)
Lund University,Lunds universitet,Institutionen för hälsovetenskaper,Medicinska fakulteten,Department of Health Sciences,Faculty of Medicine
Rizkalla, Salwa W. (author)
Pitié-Salpêtrière University Hospital
Riccardi, Gabriele (author)
University of Naples Federico II
Vecchia, Carlo La (author)
University of Milan
Ceriello, Antonio (author)
IRCCS Multimedica
Trichopoulou, Antonia (author)
Hellenic Health Foundation, Athens
Poli, Andrea (author)
Nutrition Foundation of Italy
Astrup, Arne (author)
University of Copenhagen
Kendall, Cyril W.C. (author)
University of Toronto,University of Saskatchewan,Saint Michael's Hospital
Ha, Marie Ann (author)
Baer-Sinnott, Sara (author)
Oldways/ Whole Grains Council
Brand-Miller, Jennie C. (author)
University of Sydney
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 (creator_code:org_t)
2019-06-25
2019
English.
In: Nutrients. - : MDPI AG. - 2072-6643. ; 11:6
  • Research review (peer-reviewed)
Abstract Subject headings
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  • While dietary factors are important modifiable risk factors for type 2 diabetes (T2D), the causal role of carbohydrate quality in nutrition remains controversial. Dietary glycemic index (GI) and glycemic load (GL) have been examined in relation to the risk of T2D in multiple prospective cohort studies. Previous meta-analyses indicate significant relations but consideration of causality has been minimal. Here, the results of our recent meta-analyses of prospective cohort studies of 4 to 26-y follow-up are interpreted in the context of the nine Bradford-Hill criteria for causality, that is: (1) Strength of Association, (2) Consistency, (3) Specificity, (4) Temporality, (5) Biological Gradient, (6) Plausibility, (7) Experimental evidence, (8) Analogy, and (9) Coherence. These criteria necessitated referral to a body of literature wider than prospective cohort studies alone, especially in criteria 6 to 9. In this analysis, all nine of the Hill's criteria were met for GI and GL indicating that we can be confident of a role for GI and GL as causal factors contributing to incident T2D. In addition, neither dietary fiber nor cereal fiber nor wholegrain were found to be reliable or effective surrogate measures of GI or GL. Finally, our cost-benefit analysis suggests food and nutrition advice favors lower GI or GL and would produce significant potential cost savings in national healthcare budgets. The high confidence in causal associations for incident T2D is sufficient to consider inclusion of GI and GL in food and nutrient-based recommendations.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Endokrinologi och diabetes (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Endocrinology and Diabetes (hsv//eng)

Keyword

alcohol
causation
cohort studies
diabetes
dietary fiber
epidemiology
glycemic index
glycemic load
meta-analysis
public health

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