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Prevalence of Clostridium botulinum types B, E, and F in faecal samples from Swedish cattle.

Dahlenborg, Maria (author)
Borch, Elisabeth (author)
RISE,SIK – Institutet för livsmedel och bioteknik
Rådström, Peter (author)
Lund University,Lunds universitet,Teknisk mikrobiologi,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Applied Microbiology,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH
 (creator_code:org_t)
2003
2003
English.
In: International Journal of Food Microbiology. - 0168-1605 .- 1879-3460. ; 82:2, s. 105-110
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Faeces were collected from 60 cows at three slaughterhouses situated in southern and central Sweden. The faecal samples were collected during two sampling periods over the year, summer and winter. All samples were analysed for the presence of Clostridium botulinum spores, according to a combined selection and enrichment PCR procedure. One PCR assay was specific for part of the type B neurotoxin gene, while the other assay was specific for both type E and F neurotoxin genes. The prevalence of C. botulinum in Swedish cattle was established to be 73% for non-proteolytic type B and less than 5% for types E and F. Twenty-eight (64%) of the positive faecal samples had a spore load of less than 4 spores/g. Statistical analysis (ANOVA) showed that seasonal variation (summer and winter) had a significant effect on the prevalence of C. botulinum type B in cattle, whereas the effect of geographical location of rearing of the cattle (southern and central Sweden) was less significant.

Subject headings

TEKNIK OCH TEKNOLOGIER  -- Industriell bioteknik (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Industrial Biotechnology (hsv//eng)
LANTBRUKSVETENSKAPER  -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
AGRICULTURAL SCIENCES  -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)

Keyword

Cattle
Prevalence
Faecal samples
Clostridium botulinum
Food Engineering

Publication and Content Type

art (subject category)
ref (subject category)

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Dahlenborg, Mari ...
Borch, Elisabeth
Rådström, Peter
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ENGINEERING AND TECHNOLOGY
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and Industrial Biote ...
AGRICULTURAL SCIENCES
AGRICULTURAL SCI ...
and Agriculture Fore ...
and Food Science
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Lund University
RISE

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