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  • Lee, Bruce Y.City University of New York (författare)

Research gaps and opportunities in precision nutrition : an NIH workshop report

  • Artikel/kapitelEngelska2022

Förlag, utgivningsår, omfång ...

  • Elsevier BV,2022
  • 24 s.

Nummerbeteckningar

  • LIBRIS-ID:oai:lup.lub.lu.se:f842a286-ca69-4eec-b161-9e1e5a6b87b8
  • https://lup.lub.lu.se/record/f842a286-ca69-4eec-b161-9e1e5a6b87b8URI
  • https://doi.org/10.1093/ajcn/nqac237DOI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:art swepub-publicationtype
  • Ämneskategori:ref swepub-contenttype

Anmärkningar

  • Precision nutrition is an emerging concept that aims to develop nutrition recommendations tailored to different people's circumstances and biological characteristics. Responses to dietary change and the resulting health outcomes from consuming different diets may vary significantly between people based on interactions between their genetic backgrounds, physiology, microbiome, underlying health status, behaviors, social influences, and environmental exposures. On 11-12 January 2021, the National Institutes of Health convened a workshop entitled "Precision Nutrition: Research Gaps and Opportunities" to bring together experts to discuss the issues involved in better understanding and addressing precision nutrition. The workshop proceeded in 3 parts: part I covered many aspects of genetics and physiology that mediate the links between nutrient intake and health conditions such as cardiovascular disease, Alzheimer disease, and cancer; part II reviewed potential contributors to interindividual variability in dietary exposures and responses such as baseline nutritional status, circadian rhythm/sleep, environmental exposures, sensory properties of food, stress, inflammation, and the social determinants of health; part III presented the need for systems approaches, with new methods and technologies that can facilitate the study and implementation of precision nutrition, and workforce development needed to create a new generation of researchers. The workshop concluded that much research will be needed before more precise nutrition recommendations can be achieved. This includes better understanding and accounting for variables such as age, sex, ethnicity, medical history, genetics, and social and environmental factors. The advent of new methods and technologies and the availability of considerably more data bring tremendous opportunity. However, the field must proceed with appropriate levels of caution and make sure the factors listed above are all considered, and systems approaches and methods are incorporated. It will be important to develop and train an expanded workforce with the goal of reducing health disparities and improving precision nutritional advice for all Americans.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Ordovás, José M.Tufts University (författare)
  • Parks, Elizabeth J.University of Missouri-Columbia (författare)
  • Anderson, Cheryl A.M.University of California, San Diego (författare)
  • Barabási, Albert LászlóNortheastern University (författare)
  • Clinton, Steven K.Ohio State University (författare)
  • de la Haye, KaylaUniversity of Southern California (författare)
  • Duffy, Valerie B.University of Connecticut (författare)
  • Franks, Paul W.Lund University,Lunds universitet,Genetisk och molekylär epidemiologi,Forskargrupper vid Lunds universitet,Genetic and Molecular Epidemiology,Lund University Research Groups(Swepub:lu)med-plf (författare)
  • Ginexi, Elizabeth M.National Institutes of Health, United States (författare)
  • Hammond, Kristian J.Northwestern University (författare)
  • Hanlon, Erin C.University of Chicago (författare)
  • Hittle, MichaelStanford University (författare)
  • Ho, EmilyLinus Pauling Institute (författare)
  • Horn, Abigail L.University of Southern California (författare)
  • Isaacson, Richard S.Weill Cornell Medical College (författare)
  • Mabry, Patricia L.Health Partners Institute (författare)
  • Malone, SusanNYU Rory Meyers College of Nursing (författare)
  • Martin, Corby K.Pennington Biomedical Research Center (författare)
  • Mattei, JosiemerHarvard University (författare)
  • Meydani, Simin NikbinTufts University (författare)
  • Nelson, Lorene M.Stanford University (författare)
  • Neuhouser, Marian L.Fred Hutchinson Cancer Research Center (författare)
  • Parent, BrendanNYU Grossman School of Medicine (författare)
  • Pronk, Nicolaas P.Health Partners Institute (författare)
  • Roche, Helen M.University College Dublin (författare)
  • Saria, SuchiJohns Hopkins University (författare)
  • Scheer, Frank A.J.L.Harvard Medical School (författare)
  • Segal, EranWeizmann Institute of Science Israel (författare)
  • Sevick, Mary AnnNYU Grossman School of Medicine (författare)
  • Spector, Tim D.King's College London (författare)
  • Van Horn, LindaNorthwestern University Feinberg School of Medicine (författare)
  • Varady, Krista A.University of Illinois at Chicago (författare)
  • Voruganti, Venkata SarojaUniversity of North Carolina (författare)
  • Martinez, Marie F.City University of New York (författare)
  • City University of New YorkTufts University (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:The American journal of clinical nutrition: Elsevier BV116:6, s. 1877-19001938-32070002-9165

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