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Co-adsorption of beta-casein and calcium phosphate nanoclusters (CPN) at hydrophilic and hydrophobic solid-solution interfaces studied by neutron reflectometry
- Article/chapterEnglish2011
Publisher, publication year, extent ...
- Elsevier BV,2011
Numbers
- LIBRIS-ID:oai:lup.lub.lu.se:f856711c-e04d-466e-a007-007e8f7c3adb
- https://lup.lub.lu.se/record/1872923URI
- https://doi.org/10.1016/j.foodhyd.2010.09.001DOI
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- Language:English
- Summary in:English
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- SwePubSwePub
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Notes
- Neutron reflectometry was used to study the co-adsorption of calcium phosphate nanoclusters (CPN) and beta-casein at hydrophobized and hydrophilic silica-water interfaces. The structural characteristics of the adsorbed layer were determined from neutron reflectivity curves analysed with multi-layer optical models. We used a highly specific proteolytic enzyme, endoproteinase Asp-N in conjunction with a single neutron contrast to verify the model of the protein layer structure. The results showed that the calcium phosphate nanoclusters profoundly affected the rate of adsorption and structure of the interface compared to the adsorption of beta-casein alone and for the hydrophobic interface the effects depended on the point at which the nanoclusters were added. It is proposed that the nanoclusters become surface active because whole beta-casein molecules can replace one or more of the hydrophilic peptides in the shell of the nanoclusters. (C) 2010 Elsevier Ltd. All rights reserved.
Subject headings and genre
- LANTBRUKSVETENSKAPER Lantbruksvetenskap, skogsbruk och fiske Livsmedelsvetenskap hsv//swe
- AGRICULTURAL SCIENCES Agriculture, Forestry and Fisheries Food Science hsv//eng
- beta-casein
- Calcium phosphate nanoclusters
- Adsorption
- Neutron
- reflectometry
Added entries (persons, corporate bodies, meetings, titles ...)
- Holt, Carl (author)
- Thomas, Robert K. (author)
- Tiberg, FredrikLund University,Lunds universitet,Fysikalisk kemi,Enheten för fysikalisk och teoretisk kemi,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Physical Chemistry,Physical and theoretical chemistry,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH(Swepub:lu)fk1-fti (author)
- Fragneto, Giovanna (author)
- Nylander, TommyLund University,Lunds universitet,Fysikalisk kemi,Enheten för fysikalisk och teoretisk kemi,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Physical Chemistry,Physical and theoretical chemistry,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH(Swepub:lu)fk1-tny (author)
- Fysikalisk kemiEnheten för fysikalisk och teoretisk kemi (creator_code:org_t)
Related titles
- In:Food Hydrocolloids: Elsevier BV25:4, s. 724-7331873-71370268-005X
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