AMNE:(ENGINEERING AND TECHNOLOGY Other Engineering and Technologies Food Engineering)
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- Asp, N. G.Lund University,Lunds universitet,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH (author)
Determination of resistant starch in vitro with three different methods, and in vivo with a rat model
- Article/chapterEnglish1992
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- 1992
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- LIBRIS-ID:oai:lup.lub.lu.se:f85b9702-718f-45e6-a810-8c4b243c9bc2
- https://lup.lub.lu.se/record/f85b9702-718f-45e6-a810-8c4b243c9bc2URI
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- Language:English
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- Tovar, J.Lund University,Lunds universitet,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH(Swepub:lu)lcl-jtr (author)
- Bairoliya, S.Lund University (author)
- Avdelningen för livsmedel och läkemedelInstitutionen för processteknik och tillämpad biovetenskap (creator_code:org_t)
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- In:European Journal of Clinical Nutrition46:SUPPL. 2, s. 117-1190954-3007
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