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Cardiovascular effects of milk enriched with omega-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia

Carrero, JJ (author)
Karolinska Institutet
Baro, L (author)
Fonolla, J (author)
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Gonzalez-Santiago, M (author)
Martinez-Ferez, A (author)
Castillo, R (author)
Jimenez, J (author)
Boza, JJ (author)
Lopez-Huertas, E (author)
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 (creator_code:org_t)
2004
2004
English.
In: Nutrition (Burbank, Los Angeles County, Calif.). - 0899-9007. ; 20:6, s. 521-527
  • Journal article (peer-reviewed)
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