WFRF:(Labayen I)
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FADS1 genetic variability interacts with dietary α-linolenic acid intake to affect serum non-HDL-cholesterol concentrations in European adolescents
- Dumont, J (author)
- Huybrechts, I (author)
- Spinneker, A (author)
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- Gottrand, F (author)
- Grammatikaki, E (author)
- Bevilacqua, N (author)
- Vyncke, K (author)
- Widhalm, K (author)
- Kafatos, A (author)
- Molnar, D (author)
- Labayen, I (author)
- Gonzalez-Gross, M (author)
- Amouyel, P (author)
- Moreno, LA (author)
- Meirhaeghe, A (author)
- Dallongeville, J (author)
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- Elsevier BV, 2011
- 2011
- English.
- In: The Journal of nutrition. - : Elsevier BV. - 1541-6100 .- 0022-3166. ; 141:7, s. 1247-1253
- Journal article (peer-reviewed)
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- Dumont, J
- Huybrechts, I
- Spinneker, A
- Gottrand, F
- Grammatikaki, E
- Bevilacqua, N
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- Vyncke, K
- Widhalm, K
- Kafatos, A
- Molnar, D
- Labayen, I
- Gonzalez-Gross, ...
- Amouyel, P
- Moreno, LA
- Meirhaeghe, A
- Dallongeville, J
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- Karolinska Institutet
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