β-Aminoisobutyric acid induces browning of white fat and hepatic β-oxidation and is inversely correlated with cardiometabolic risk factors

Roberts, LD (author)

Bostrom, P (author)

Karolinska Institutet

O'Sullivan, JF (author)

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Schinzel, RT (author)

Lewis, GD (author)

Dejam, A (author)

Lee, YK (author)

Palma, MJ (author)

Calhoun, S (author)

Georgiadi, A (author)

Chen, MH (author)

Ramachandran, VS (author)

Larson, MG (author)

Bouchard, C (author)

Rankinen, T (author)

Souza, AL (author)

Clish, CB (author)

Wang, TJ (author)

Estall, JL (author)

Soukas, AA (author)

Cowan, CA (author)

Spiegelman, BM (author)

Gerszten, RE (author)

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 (creator_code:org_t)

Elsevier BV, 2014

2014

English.

In: Cell metabolism. - : Elsevier BV. - 1932-7420 .- 1550-4131. ; 19:1, s. 96-108

Related links:

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• Journal article (peer-reviewed)