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- Daivadanam, Meena,1973-Uppsala universitet,Karolinska Institutet,Institutionen för kostvetenskap (author)
Conceptual model for dietary behaviour change at household level: a 'best-fit' qualitative study using primary data
- Article/chapterEnglish2014
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- 2014-06-09
- Springer Science and Business Media LLC,2014
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- LIBRIS-ID:oai:prod.swepub.kib.ki.se:129412591
- http://kipublications.ki.se/Default.aspx?queryparsed=id:129412591URI
- https://doi.org/10.1186/1471-2458-14-574DOI
- https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-312421URI
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- Language:English
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- Nutrition
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- Wahlstrom, RKarolinska Institutet (author)
- Ravindran, TKS (author)
- Thankappan, KR (author)
- Ramanathan, M (author)
- Karolinska InstitutetInstitutionen för kostvetenskap (creator_code:org_t)
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- In:BMC public health: Springer Science and Business Media LLC14, s. 574-1471-2458
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