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Large deformation properties of beta-lactoglobulin gel structures.
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- Stading, Mats (author)
- RISE,SIK – Institutet för livsmedelsforskning
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- Hermansson, Ann-Marie (author)
- RISE,SIK – Institutet för livsmedelsforskning
- (creator_code:org_t)
- 1991
- 1991
- English.
- In: Food Hydrocolloids. ; 5:4, s. 399-352
- Journal article (peer-reviewed)
Subject headings
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Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- Food Engineering
- Livsmedelsteknik
Publication and Content Type
- ref (subject category)
- art (subject category)
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