Effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

Knutsen, HK (author)

Alexander, J (author)

Barregard, L (author)

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Bignami, M (author)

Bruschweiler, B (author)

Ceccatelli, S (author)

Karolinska Institutet

Cottrill, B (author)

Dinovi, M (author)

Edler, L (author)

Grasl-Kraupp, B (author)

Hogstrand, C (author)

Hoogenboom, L (author)

Nebbia, CS (author)

Oswald, IP (author)

Rose, M (author)

Roudot, AC (author)

Schwerdtle, T (author)

Vleminckx, C (author)

Vollmer, G (author)

Wallace, H (author)

Furst, P (author)

Baert, K (author)

Cortinas Abrahantes, J (author)

Dujardin, B (author)

Ferrini, K (author)

Petersen, A (author)

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 (creator_code:org_t)

Wiley, 2018

2018

English.

In: EFSA journal. European Food Safety Authority. - : Wiley. - 1831-4732. ; 16:2, s. e05175-

Related links:

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https://doi.org/10.2...

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• Journal article (peer-reviewed)