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Low Methoxyl Pectin Protects against Autoimmune Diabetes and Associated Caecal Dysfunction
- Wu, CF (author)
- Pan, LL (author)
- Luo, Y (author)
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- Niu, WY (author)
- Fang, X (author)
- Liang, WJ (author)
- Li, JH (author)
- Li, HL (author)
- Pan, XH (author)
- Yang, GL (author)
- Chen, W (author)
- Zhang, H (author)
- Lakey, JRT (author)
- de Vos, P (author)
- Sun, J (author)
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- (creator_code:org_t)
- 2019-09-05
- 2019
- English.
- In: Molecular nutrition & food research. - : Wiley. - 1613-4133 .- 1613-4125. ; 63:21, s. e1900307-
- Journal article (peer-reviewed)
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- Wu, CF
- Pan, LL
- Luo, Y
- Niu, WY
- Fang, X
- Liang, WJ
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- Li, JH
- Li, HL
- Pan, XH
- Yang, GL
- Chen, W
- Zhang, H
- Lakey, JRT
- Agerberth, B
- de Vos, P
- Sun, J
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- Molecular nutrit ...
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- Karolinska Institutet
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