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Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations
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- Asiki, G (author)
- Karolinska Institutet
- Wanjohi, MN (author)
- Barnes, A (author)
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- Bash, K (author)
- Muthuri, S (author)
- Amugsi, D (author)
- Doughman, D (author)
- Kimani, E (author)
- Vandevijvere, S (author)
- Holdsworth, M (author)
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- (creator_code:org_t)
- 2020-08-06
- 2020
- English.
- In: PloS one. - : Public Library of Science (PLoS). - 1932-6203. ; 15:8, s. e0236699-
- Journal article (peer-reviewed)
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- Wanjohi, MN
- Barnes, A
- Bash, K
- Muthuri, S
- Amugsi, D
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- Doughman, D
- Kimani, E
- Vandevijvere, S
- Holdsworth, M
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