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A vegan diet free of gluten improves the signs and symptoms of rheumatoid arthritis: the effects on arthritis correlate with a reduction in antibodies to food antigens
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- Hafstrom, I (author)
- Karolinska Institutet
- Ringertz, B (author)
- Spangberg, A (author)
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- von Zweigbergk, L (author)
- Brannemark, S (author)
- Nylander, I (author)
- Ronnelid, J (author)
- Laasonen, L (author)
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- (creator_code:org_t)
- Oxford University Press (OUP), 2001
- 2001
- English.
- In: Rheumatology (Oxford, England). - : Oxford University Press (OUP). - 1462-0324 .- 1460-2172. ; 40:10, s. 1175-1179
- Journal article (peer-reviewed)
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- art (subject category)
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- Ronnelid, J
- Laasonen, L
- Klareskog, L
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