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- SPASSOV, VZ (author)
The optimization of protein-solvent interactions: thermostability and the role of hydrophobic and electrostatic interactions
- Article/chapterEnglish1995
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- Wiley,1995
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- LIBRIS-ID:oai:prod.swepub.kib.ki.se:1931495
- http://kipublications.ki.se/Default.aspx?queryparsed=id:1931495URI
- https://doi.org/10.1002/pro.5560040809DOI
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- Language:English
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- KARSHIKOFF, ADKarolinska Institutet (author)
- LADENSTEIN, RKarolinska Institutet (author)
- Karolinska Institutet (creator_code:org_t)
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- In:Protein science : a publication of the Protein Society: Wiley4:8, s. 1516-15270961-8368
- In:Protein Science: Wiley4:8, s. 1516-15271469-896X
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