Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production

Hall, WL (author)

Vafeiadou, K (author)

Hallund, J (author)

Bugel, S (author)

Reimann, M (author)

Koebnick, C (author)

Zunft, HJF (author)

Ferrari, M (author)

Branca, F (author)

Dadd, T (author)

Talbot, D (author)

Powell, J (author)

Minihane, AM (author)

Cassidy, A (author)

Nilsson, M (author)

Williams, CM (author)

(creator_code:org_t)

Elsevier BV, 2006
2006
English.
In: The American journal of clinical nutrition. - : Elsevier BV. - 0002-9165. ; 83:3, s. 592-600

Related links:: https://academic.oup...; show more...; http://kipublication...; https://doi.org/10.1...; show less...

Subject headings

By the author/editor: Hall, WL; Vafeiadou, K; Hallund, J; Bugel, S; Reimann, M; Koebnick, C; show more...; Zunft, HJF; Ferrari, M; Branca, F; Dadd, T; Talbot, D; Powell, J; Minihane, AM; Cassidy, A; Nilsson, M; Dahlman-Wright, ...; Gustafsson, JA; Williams, CM; show less...

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.