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Body Mass Index in Different Dementia Disorders: Results from the Swedish Dementia Quality Registry (SveDem)

Faxén-Irving, G (author)
Karolinska Institutet
Fereshtehnejad, SM (author)
Karolinska Institutet
Falahati, F (author)
Karolinska Institutet
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Cedergren, L (author)
Göranzon, H (author)
Wallman, K (author)
García-Ptacek, S (author)
Karolinska Institutet
Eriksdotter, M (author)
Karolinska Institutet
Religa, D (author)
Karolinska Institutet
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 (creator_code:org_t)
2014-04-03
2014
English.
In: Dementia and geriatric cognitive disorders extra. - : S. Karger AG. - 1664-5464. ; 4:1, s. 65-75
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • <b><i>Background:</i></b> Most patients with dementia lose body weight over the course of the disease and have a lower body mass index (BMI) than subjects with normal cognition. <b><i>Aims:</i></b> To examine body mass index and how it correlates with cognitive status, age and gender in patients with different dementia disorders. <b><i>Materials and Methods:</i></b> Data from newly diagnosed dementia patients in the Swedish Dementia Quality Registry (SveDem) and recorded information about age, gender, cognitive status and BMI was analyzed using independent samples t tests and one-way analysis of variance. <b><i>Results:</i></b> A total of 12,015 patients, 7,121 females and 4,894 males were included in the study. The average BMI was 24. More than a quarter of the patients had a BMI of <22. Females were significantly older (p < 0.001) and males had a significantly higher BMI (p < 0.001) at the time of diagnosis. BMI differed significantly by gender in various dementia disorders and correlated significantly with cognitive status and age. <b><i>Conclusion:</i></b> At the time of diagnosis, patients with various dementia disorders had a BMI within the normal range. However, a significant number had a BMI in a lower, suboptimal range for older persons stressing the need for nutritional assessment as part of the dementia work up. Further analyses with longitudinal follow-up are needed to investigate BMI changes over time.

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