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Designing for Circularity—Addressing Product Design, Consumption Practices and Resource Flows in Domestic Kitchens

Hagejärd, Sofie, 1991 (författare)
Chalmers tekniska högskola,Chalmers University of Technology
Ollár, Anita, 1989 (författare)
Chalmers tekniska högskola,Chalmers University of Technology
Femenias, Paula, 1966 (författare)
Chalmers tekniska högskola,Chalmers University of Technology
visa fler...
Rahe, Ulrike, 1964 (författare)
Chalmers tekniska högskola,Chalmers University of Technology
visa färre...
 (creator_code:org_t)
2020-01-30
2020
Engelska.
Ingår i: Sustainability. - : MDPI AG. - 2071-1050. ; 12:3
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Both the daily use and renewal of kitchens significantly contribute to the overall environmental impact of domestic buildings. To identify design implications related to circular consumption in domestic kitchens, 20 household interviews and one focus group session were performed, investigating how kitchens are used and transformed to meet households’ wants and needs. This study determined that daily kitchen resource use is greatly affected by kitchen design and that typical kitchen design generally does not promote sustainable resource use. Key factors that support minimization of resource use in the kitchen are the availability and planning of storage and workspaces. Furthermore, kitchens should be equipped with functions that enable households to use energy and water efficiently. Regarding kitchen renewal, various motivations that may initiate kitchen renovations can be summarised as follows: (1) Functional demands and changing needs, (2) aesthetic demands and changing trends, (3) obsolescence due to wear, and (4) linkage to another home renovation. This article concludes that a combination of design strategies is needed to reach a higher level of kitchen circularity. Moreover, these design strategies must be accompanied by circular business models and efforts to increase awareness of the environmental impact related to activities in and involving the kitchen.

Ämnesord

SAMHÄLLSVETENSKAP  -- Annan samhällsvetenskap -- Tvärvetenskapliga studier inom samhällsvetenskap (hsv//swe)
SOCIAL SCIENCES  -- Other Social Sciences -- Social Sciences Interdisciplinary (hsv//eng)
NATURVETENSKAP  -- Geovetenskap och miljövetenskap -- Miljövetenskap (hsv//swe)
NATURAL SCIENCES  -- Earth and Related Environmental Sciences -- Environmental Sciences (hsv//eng)

Nyckelord

circular product design
domestic kitchens
user‐centred design
product lifetime extension
sustainable consumption
practice theory
circular economy

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