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  • Palmnäs, Marie,1988Chalmers tekniska högskola,Chalmers University of Technology (author)

Perspective: Metabotyping—A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease

  • Article/chapterEnglish2020

Publisher, publication year, extent ...

  • Elsevier BV,2020
  • electronicrdacarrier

Numbers

  • LIBRIS-ID:oai:research.chalmers.se:245b1303-c9c7-4abb-9ae6-09c94d5ea70b
  • https://research.chalmers.se/publication/517385URI
  • https://doi.org/10.1093/advances/nmz121DOI
  • https://research.chalmers.se/publication/514743URI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-177307URI

Supplementary language notes

  • Language:English
  • Summary in:English

Part of subdatabase

Classification

  • Subject category:for swepub-publicationtype
  • Subject category:ref swepub-contenttype

Notes

  • Diet is an important, modifiable lifestyle factor of cardiometabolic disease risk, and an improved diet can delay or even prevent the onset of disease. Recent evidence suggests that individuals could benefit from diets adapted to their genotype and phenotype: that is, personalized nutrition. A novel strategy is to tailor diets for groups of individuals according to their metabolic phenotypes (metabotypes). Randomized controlled trials evaluating metabotype-specific responses and nonresponses are urgently needed to bridge the current gap of knowledge with regard to the efficacy of personalized strategies in nutrition. In this Perspective, we discuss the concept of metabotyping, review the current literature on metabotyping in the context of cardiometabolic disease prevention, and suggest potential strategies for metabotype-based nutritional advice for future work. We also discuss potential determinants of metabotypes, including gut microbiota, and highlight the use of metabolomics to define effective markers for cardiometabolic disease-related metabotypes. Moreover, we hypothesize that people at high risk for cardiometabolic diseases have distinct metabotypes and that individuals grouped into specific metabotypes may respond differently to the same diet, which is being tested in a project of the Joint Programming Initiative: A Healthy Diet for a Healthy Life.

Subject headings and genre

Added entries (persons, corporate bodies, meetings, titles ...)

  • Brunius, Carl,1974Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)carlbru (author)
  • Shi, Lin,1988Chalmers tekniska högskola,Chalmers University of Technology,Shaanxi Normal University(Swepub:cth)shlin (author)
  • Rostgaard-Hansen, Agnetha,1986Danish Cancer Research Society Center, Denmark,Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)agnros (author)
  • Estanyol Torres, NúriaUniversitat de Barcelona,University of Barcelona,Instituto de Salud Carlos III (ISCIII),Institute of Health Carlos III (ISCIII) (author)
  • González-Domínguez, RaúlUniversitat de Barcelona,University of Barcelona,Instituto de Salud Carlos III (ISCIII),Institute of Health Carlos III (ISCIII) (author)
  • Zamora-Ros, RaúlUniversitat de Barcelona,University of Barcelona (author)
  • Ye, Ling Qun,1982Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)lingqun (author)
  • Halkjær, JytteDanish Cancer Research Society Center, Denmark (author)
  • Tjønneland, AnneDanish Cancer Research Society Center, Denmark (author)
  • Riccardi, GabrieleUniversita Degli Studi Di Napoli Federico Ii,University of Naples Federico II (author)
  • Giacco, RosalbaUniversita Degli Studi Di Napoli Federico Ii,University of Naples Federico II,Consiglio Nazionale delle Ricerche (CNR),National Research Council of Italy (CNR) (author)
  • Costabile, GiuseppinaUniversita Degli Studi Di Napoli Federico Ii,University of Naples Federico II (author)
  • Vetrani, ClaudiaUniversita Degli Studi Di Napoli Federico Ii,University of Naples Federico II (author)
  • Nielsen, Jens B,1962Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)nielsenj (author)
  • Andres-Lacueva, CristinaUniversitat de Barcelona,University of Barcelona,Instituto de Salud Carlos III (ISCIII),Institute of Health Carlos III (ISCIII) (author)
  • Landberg, Rikard,1981Umeå universitet,Kardiologi,Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden,Chalmers tekniska högskola,Chalmers University of Technology,Umeå University(Swepub:umu)rila0031 (author)
  • Ye, Ye Lingqun (author)
  • Chalmers tekniska högskolaShaanxi Normal University (creator_code:org_t)

Related titles

  • In:Advances in nutrition (Bethesda, Md.): Elsevier BV11:3, s. 524-5322161-83132156-5376

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