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Continuous Cultivat...
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Taherzadeh Esfahani, Mohammad,1965Chalmers tekniska högskola,Chalmers University of Technology
(author)
Continuous Cultivation of Dilute-Acid Hydrolysates to Ethanol by Immobilized Saccharomyces cerevisiae
- Article/chapterEnglish2001
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LIBRIS-ID:oai:research.chalmers.se:385c7372-787c-43ed-9841-84d92282eb68
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https://research.chalmers.se/publication/193358URI
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https://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-14859URI
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https://doi.org/10.1385/ABAB:95:1:45DOI
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Language:English
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Summary in:English
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Subject category:art swepub-publicationtype
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Subject category:ref swepub-contenttype
Notes
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The continuous cultivation of immobilized Saccharomyces cerevisiae CBS 8066 on dilute-acid hydrolysates of forest residuals was investigated. The yeast cells were immobilized in 2–4% Ca-alginate beads. The 2% beads were not stable. However, the 3 and 4% beads were stable for at least 3 wk when an extra resource of calcium ions was available in the medium. The continuous cultivation of a dilute-acid hydrolysate by the immobilized cells at dilution rates of 0.3, 0.5, and 0.6 h−1 resulted in 86, 83, and 79% sugar consumption, respectively, and an ethanol yield between 0.45 and 0.48 g/g. The hydrolysate was fermentable at a dilution rate of 0.1 h−1 in a free-cell system but washed out at a dilution rate of 0.2 h−1. The continuous cultivation of a more inhibiting hydrolysate was not successful by either free- or immobilized-cell systems even at a low dilution rate of 0.07 h−1. However, when the hydrolysate was overlimed, it was fermentable by the immobilized cells at a dilution rate of 0.2 h−1.
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Niklasson, Claes,1957Chalmers tekniska högskola,Chalmers University of Technology,Dept. of Chemical Reaction Eng., Chalmers University of Technology(Swepub:cth)claesn
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Millati, Ria,1972Chalmers tekniska högskola,Chalmers University of Technology,Dept. of Chemical Reaction Eng., Chalmers University of Technology(Swepub:cth)millati
(author)
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Taherzadeh, Mohammad J,1965-Dept. of Chemical Reaction Eng., Chalmers University of Technology(Swepub:hb)MJT
(author)
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Chalmers tekniska högskolaDept. of Chemical Reaction Eng., Chalmers University of Technology
(creator_code:org_t)
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In:Applied Biochemistry and Biotechnology95:1, s. 45-570273-22891559-0291
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