Whole-grain intake and risk of type 2 diabetes Reply

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Biskup, I.Sveriges lantbruksuniversitet (SLU),Swedish University of Agricultural Sciences (SLU),Swedish Univ Agr Sci, Bioctr, Dept Food Sci, Uppsala, Sweden.;Wroclaw Med Univ, Dept Pharmacognosy, Wroclaw, Poland. (author)

Whole-grain intake and risk of type 2 diabetes Reply

Article/chapterEnglish2016

Publisher, publication year, extent ...

Elsevier BV,2016

Numbers

LIBRIS-ID:oai:research.chalmers.se:5943c055-a7c1-4cd5-9889-f6eccf84c3a3
https://research.chalmers.se/publication/246850URI
https://doi.org/10.3945/ajcn.116.143644DOI
https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-313610URI

Supplementary language notes

Language:English

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SwePubSwePub

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Subject category:art swepub-publicationtype
Subject category:vet swepub-contenttype

Subject headings and genre

NATURVETENSKAP Kemi hsv//swe
NATURAL SCIENCES Chemical Sciences hsv//eng
MEDICIN OCH HÄLSOVETENSKAP Hälsovetenskap Näringslära hsv//swe
MEDICAL AND HEALTH SCIENCES Health Sciences Nutrition and Dietetics hsv//eng
Nutrition & Dietetics

Added entries (persons, corporate bodies, meetings, titles ...)

Kyro, C.Danish Cancer Research Society Center, Denmark,Danish Canc Soc, Res Ctr, Copenhagen, Denmark. (author)
Marklund, MattiHarvard School of Public Health, United States,Uppsala universitet,Klinisk nutrition och metabolism,Natl Univ Singapore, Saw Swee Hock Sch Publ Hlth, Singapore, Singapore.;Natl Univ Singapore, Yong Loo Lin Sch Med, Dept Med, Singapore, Singapore.;Natl Univ Hlth Syst, Singapore, Singapore.;Harvard Univ, Dept Nutr, Harvard TH Chan Sch Publ Hlth, Boston, MA 02115 USA.,Uppsala University(Swepub:uu)matma701 (author)
Olsen, A.Danish Cancer Research Society Center, Denmark,Danish Canc Soc, Res Ctr, Copenhagen, Denmark. (author)
van Dam, R. M.Harvard School of Public Health, United States (author)
Tjonneland, A.Danish Cancer Research Society Center, Denmark,Danish Canc Soc, Res Ctr, Copenhagen, Denmark. (author)
Overvad, K.Århus Universitet,Aarhus University,Aarhus Univ, Epidemiol Sect, Dept Publ Hlth, Aarhus, Denmark. (author)
Lindahl, B.Umea Univ, Dept Publ Hlth & Clin Med, Umea, Sweden. (author)
Johansson, I.Umeå universitet,Umeå University,Umea Univ, Dept Odontol & Cariol, Umea, Sweden. (author)
Landberg, Rikard,1981Chalmers tekniska högskola,Chalmers University of Technology,Swedish Univ Agr Sci, Bioctr, Dept Food Sci, Uppsala, Sweden.;Karolinska Insitutet, Inst Environm Med, Nutr Epidemiol Unit, Stockholm, Sweden.;Chalmers, Dept Biol & Biol Engn, Gothenburg, Sweden.(Swepub:cth)riklan (author)
Sveriges lantbruksuniversitet (SLU)Swedish Univ Agr Sci, Bioctr, Dept Food Sci, Uppsala, Sweden.;Wroclaw Med Univ, Dept Pharmacognosy, Wroclaw, Poland. (creator_code:org_t)

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In:American Journal of Clinical Nutrition: Elsevier BV104:6, s. 1723-17240002-91651938-3207

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By the author/editor: Biskup, I.; Kyro, C.; Marklund, Matti; Olsen, A.; van Dam, R. M.; Tjonneland, A.; show more...; Overvad, K.; Lindahl, B.; Johansson, I.; Landberg, Rikard ...; show less...

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NATURAL SCIENCES: NATURAL SCIENCES; and Chemical Science ...

MEDICAL AND HEALTH SCIENCES: MEDICAL AND HEAL ...; and Health Sciences; and Nutrition and Di ...

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By the university: Chalmers University of Technology; Uppsala University

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