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- Vilanculos, Serafina,1961Universidade Eduardo Mondlane (UEM),Eduardo Mondlane University (UEM),Chalmers tekniska högskola,Chalmers University of Technology (author)
Phytate degradation in composite wheat/cassava/sorghum bread: Effects of phytase-secreting yeasts and addition of yeast extracts
- Article/chapterEnglish2024
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- 2024
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- LIBRIS-ID:oai:research.chalmers.se:59583788-1652-4499-bee4-0d23db2a6287
- https://research.chalmers.se/publication/538164URI
- https://doi.org/10.1002/fsn3.3754DOI
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- Language:English
- Summary in:English
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- Iron deficiency anemia is highly prevalent in developing countries due to the consumption of cereal-based foods rich in phytate that chelates minerals such as iron and zinc making them unavailable for absorption by humans. The aim of the present study was to degrade phytic acid in composite flour (wheat/cassava/sorghum) bread by the addition of phytase-producing yeasts in the baking process to achieve a phytate-to-iron molar ratio
Subject headings and genre
- NATURVETENSKAP Biologi Biokemi och molekylärbiologi hsv//swe
- NATURAL SCIENCES Biological Sciences Biochemistry and Molecular Biology hsv//eng
- LANTBRUKSVETENSKAPER Lantbruksvetenskap, skogsbruk och fiske Livsmedelsvetenskap hsv//swe
- AGRICULTURAL SCIENCES Agriculture, Forestry and Fisheries Food Science hsv//eng
- TEKNIK OCH TEKNOLOGIER Annan teknik Livsmedelsteknik hsv//swe
- ENGINEERING AND TECHNOLOGY Other Engineering and Technologies Food Engineering hsv//eng
- phytate
- phytase
- composite flour bread
- yeast extract
- Pichia kudriavzevii TY13
- phytate degradation
Added entries (persons, corporate bodies, meetings, titles ...)
- Svanberg, Ulf,1945Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)ulfsva (author)
- Andlid, Thomas,1963Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)andlid (author)
- Universidade Eduardo Mondlane (UEM)Chalmers tekniska högskola (creator_code:org_t)
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- In:Food Science and Nutrition12:1, s. 216-2262048-7177
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