A product chain organisation study of certified cocoa supply

Cocoa supplies may become limited in the future. Demands for sustainable cocoa sparked an exploration of the product chain organisation of conventional and certified cocoa from Ghana. The comparison shows that transparency requirements have led to a more complex product chain. Even so, certification has yielded important productivity increases resulting in environmental benefits (e.g. reduced greenhouse gas emissions) and improved livelihoods for smallholder farmers.

Arvidsson, Rickard,1984Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)bt03arri (author)
Baumann, Henrikke,1964Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)henrikke (author)
Borg, Josefin,1985Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)borgj (author)
Keller, Emma (author)
Mila i Canals, Llorenc (author)
Selmer, Julie K,1985Chalmers tekniska högskola,Chalmers University of Technology (author)
Chalmers tekniska högskola (creator_code:org_t)

In:6th International Conference on Life Cycle Management, LCM2013, 25-28 August 2013,Göteborg

By the author/editor: Afrane, George; Arvidsson, Ricka ...; Baumann, Henrikk ...; Borg, Josefin, 1 ...; Keller, Emma; Mila i Canals, L ...; show more...; Selmer, Julie K, ...; show less...

About the subject

AGRICULTURAL SCIENCES: AGRICULTURAL SCI ...; and Other Agricultur ...; and Environmental Sc ...

NATURAL SCIENCES: NATURAL SCIENCES; and Earth and Relate ...; and Environmental Sc ...

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