Search: id:"swepub:oai:research.chalmers.se:7dfc99d7-88e2-4a39-a92c-8ba080c0203a" >
Fine-tuning of p-co...
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Mao, Jiwei,1990Chalmers tekniska högskola,Chalmers University of Technology
(author)
Fine-tuning of p-coumaric acid synthesis to increase (2S)-naringenin production in yeast
- Article/chapterEnglish2023
Publisher, publication year, extent ...
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2023
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electronicrdacarrier
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LIBRIS-ID:oai:research.chalmers.se:7dfc99d7-88e2-4a39-a92c-8ba080c0203a
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https://doi.org/10.1016/j.ymben.2023.08.003DOI
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https://research.chalmers.se/publication/537262URI
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Language:English
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Summary in:English
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Subject category:art swepub-publicationtype
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Subject category:ref swepub-contenttype
Notes
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(2S)-Naringenin is a key precursor for biosynthesis of various high-value flavonoids and possesses a variety of nutritional and pharmaceutical properties on human health. Systematic optimization approaches have been employed to improve (2S)-naringenin production in different microbial hosts. However, very few studies have focused on the spatiotemporal distribution of (2S)-naringenin and the related pathway intermediate p-coumaric acid, which is an important factor for efficient production. Here, we first optimized the (2S)-naringenin biosynthetic pathway by alleviating the bottleneck downstream of p-coumaric acid and increasing malonyl-CoA supply, which improved (2S)-naringenin production but significant accumulation of p-coumaric acid still existed extracellularly. We thus established a dual dynamic control system through combining a malonyl-CoA biosensor regulator and an RNAi strategy, to autonomously control the synthesis of p-coumaric acid with the supply of malonyl-CoA. Furthermore, screening potential transporters led to identification of Pdr12 for improved (2S)-naringenin production and reduced accumulation of p-coumaric acid. Finally, a titer of 2.05 g/L (2S)-naringenin with negligible accumulation of p-coumaric acid was achieved in a fed batch fermentation. Our work highlights the importance of systematic control of pathway intermediates for efficient microbial production of plant natural products.
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Tous Mohedano, Marta,1995Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)mohedano
(author)
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Fu, Jing,1985Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)jingf
(author)
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Li, Xiaowei,1986Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)lixiaow
(author)
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Liu, Quanli,1988Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)quanli
(author)
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Nielsen, Jens B,1962Chalmers tekniska högskola,Chalmers University of Technology,BioInnovation Institute (BII)(Swepub:cth)nielsenj
(author)
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Siewers, Verena,1976Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)siewers
(author)
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Chen, Yun,1978Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)yunc
(author)
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Chalmers tekniska högskolaBioInnovation Institute (BII)
(creator_code:org_t)
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In:Metabolic Engineering79, s. 192-2021096-71761096-7184
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Mao, Jiwei, 1990
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Tous Mohedano, M ...
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Fu, Jing, 1985
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Li, Xiaowei, 198 ...
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Nielsen, Jens B, ...
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Chen, Yun, 1978
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Metabolic Engine ...
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Chalmers University of Technology