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Oxygen availability strongly affects chronological lifespan and thermotolerance in batch cultures of Saccharomyces cerevisiae
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- Bisschops, Mark, 1985 (author)
- Chalmers tekniska högskola,Chalmers University of Technology,Novo Nordisk Fonden,Novo Nordisk Foundation,Technische Universiteit Delft,Delft University of Technology (TU Delft)
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- Vos, Tim (author)
- Technische Universiteit Delft,Delft University of Technology (TU Delft)
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- Martínez-Moreno, Rubén (author)
- Universidad de La Rioja,University of La Rioja
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- Cortés, Pilar de la Torre (author)
- Technische Universiteit Delft,Delft University of Technology (TU Delft)
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- Pronk, J. (author)
- Technische Universiteit Delft,Delft University of Technology (TU Delft)
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- Daran-Lapujade, P. (author)
- Technische Universiteit Delft,Delft University of Technology (TU Delft)
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(creator_code:org_t)
- 2015-11-02
- 2015
- English.
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In: Microbial Cell. - : Shared Science Publishers OG. - 2311-2638. ; 2:11, s. 429-444
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http://microbialcell...
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https://doi.org/10.1...
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Abstract
Subject headings
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- Stationary-phase (SP) batch cultures of Saccharomyces cerevisiae, in which growth has been arrested by carbon-source depletion, are widely applied to study chronological lifespan, quiescence and SP-associated robustness. Based on this type of experiments, typically performed under aerobic conditions, several roles of oxygen in aging have been proposed. However, SP in anaerobic yeast cultures has not been investigated in detail. Here, we use the unique capability of S. cerevisiae to grow in the complete absence of oxygen to directly compare SP in aerobic and anaerobic bioreactor cultures. This comparison revealed strong positive effects of oxygen availability on adenylate energy charge, longevity and thermotolerance during SP. A low thermotolerance of anaerobic batch cultures was already evident during the exponential growth phase and, in contrast to the situation in aerobic cultures, was not substantially increased during transition into SP. A combination of physiological and transcriptome analysis showed that the slow post-diauxic growth phase on ethanol, which precedes SP in aerobic, but not in anaerobic cultures, endowed cells with the time and resources needed for inducing longevity and thermotolerance. When combined with literature data on acquisition of longevity and thermotolerance in retentostat cultures, the present study indicates that the fast transition from glucose excess to SP in anaerobic cultures precludes acquisition of longevity and thermotolerance. Moreover, this study demonstrates the importance of a preceding, calorie-restricted conditioning phase in the acquisition of longevity and stress tolerance in SP yeast cultures, irrespective of oxygen availability.
Subject headings
- NATURVETENSKAP -- Fysik -- Atom- och molekylfysik och optik (hsv//swe)
- NATURAL SCIENCES -- Physical Sciences -- Atom and Molecular Physics and Optics (hsv//eng)
- TEKNIK OCH TEKNOLOGIER -- Kemiteknik -- Annan kemiteknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Chemical Engineering -- Other Chemical Engineering (hsv//eng)
- NATURVETENSKAP -- Fysik -- Den kondenserade materiens fysik (hsv//swe)
- NATURAL SCIENCES -- Physical Sciences -- Condensed Matter Physics (hsv//eng)
Keyword
- Transcriptional response
- Energetics
- Stationary phase
- Conditioning
- Chronological lifespan
- Thermotolerance
- Anaerobiosis
Publication and Content Type
- art (subject category)
- ref (subject category)
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