(WFRF:(Sandberg Ann Sofie 1951))
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Improved iron solubility in carrot juice fermented by homo- and heterofermentative lactic acid bacteria
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- Bergkvist, Sharon W, 1973 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Sandberg, Ann-Sofie, 1951 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Carlsson, Nils-Gunnar, 1951 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- 2004
- 2004
- English.
- In: J Food Microbiol. ; 22, s. 53-61
- Journal article (peer-reviewed)
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Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
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- ref (subject category)
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- J Food Microbiol
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- Chalmers University of Technology
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