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Fatty acid contaminations originating from commercially available solid phase-extraction columns

Cavonius, Lillie, 1981 (author)
Chalmers tekniska högskola,Chalmers University of Technology
Carlsson, Nils-Gunnar, 1951 (author)
Chalmers tekniska högskola,Chalmers University of Technology
 (creator_code:org_t)
2015
2015
English.
In: Chemical Science Review and Letters. - 2278-6783. ; 4:16, s. 1206-1209
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • It has been shown previously that commercially available solid phase extraction (SPE) columns release contaminants such as palmitic acid and stearic acid during separation of lipid classes. The presence of contaminating fatty acids in the fatty acid fraction is particularly troublesome. We here confirm that the overwhelming majority of the contaminants originate from the barrels, and have identified two contaminants as palmitic acid and stearic acid or their equivalents. We urge readers to take fatty acid contaminants into careful consideration when planning their experiments, and if necessary use sorbent packed in glass barrels instead of plastic such as polypropylene.

Subject headings

NATURVETENSKAP  -- Kemi -- Analytisk kemi (hsv//swe)
NATURAL SCIENCES  -- Chemical Sciences -- Analytical Chemistry (hsv//eng)

Keyword

lipid classes
contamination
solid phase extraction
fatty acid

Publication and Content Type

art (subject category)
ref (subject category)

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