WFRF:(Sandberg Ann Sofie 1951)
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- Jacobsen, Hans Jakup (author)
Enzyme pre-treatment of soy bean meal:effects on non-starch carbohydrates, protein,phytic acid, and saponin biotransformation and digestibility in mink (Neovison vison)
- Article/chapterEnglish2018
Publisher, publication year, extent ...
- 2018
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- LIBRIS-ID:oai:research.chalmers.se:abf835d1-5d34-4b87-bef0-9fed1c6f37d6
- https://research.chalmers.se/publication/253696URI
Supplementary language notes
- Language:English
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- SwePubSwePub
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Subject headings and genre
- MEDICIN OCH HÄLSOVETENSKAP Hälsovetenskap Näringslära hsv//swe
- MEDICAL AND HEALTH SCIENCES Health Sciences Nutrition and Dietetics hsv//eng
- antinutritional factors
- Enzyme pre-processing
- protein
- soybean meal response surface methodology
- mink
Added entries (persons, corporate bodies, meetings, titles ...)
- Kousoulaki, Katerina (author)
- Sandberg, Ann-Sofie,1951Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)annsandb (author)
- Carlsson, Nils-Gunnar,1951Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)nissec (author)
- Ahlström, Öysten (author)
- Oterhals, Åge (author)
- Chalmers tekniska högskola (creator_code:org_t)
Related titles
- In:Animal Feed Science and Technology236, s. 1-130377-8401
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