(WFRF:(Svanberg Ulf 1945))
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Effects of various traditional processing methods on the all-trans-beta-carotene content of orange-fleshed sweet potato
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- Bengtsson, Anton, 1979 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
- Namutebi, Agnes (author)
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- Alminger, Marie, 1957 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- 2008
- 2008
- English.
- In: Journal of Food Composition and Analysis. ; 21, s. 134-143
- Journal article (peer-reviewed)
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- TEKNIK OCH TEKNOLOGIER -- Industriell bioteknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Industrial Biotechnology (hsv//eng)
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- ref (subject category)
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