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Application of Micr...
Application of Microwave Technology in Food Preservation and Processing
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- Wäppling-Raaholt, Birgitta (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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Isaksson, Sven, 1971 (author)
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Holtz, Emma, 1969 (author)
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Ahrne, Lilia, 1966 (author)
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(creator_code:org_t)
- ISBN 9781118406328
- 2013
- 2013
- English.
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In: Conventional and Advanced Food Processing Technologies. - 9781118406328 ; , s. 437-470
- Related links:
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https://research.cha...
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Subject headings
- TEKNIK OCH TEKNOLOGIER -- Annan teknik -- Övrig annan teknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Other Engineering and Technologies -- Other Engineering and Technologies not elsewhere specified (hsv//eng)
- TEKNIK OCH TEKNOLOGIER -- Annan teknik -- Livsmedelsteknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Other Engineering and Technologies -- Food Engineering (hsv//eng)
- TEKNIK OCH TEKNOLOGIER -- Elektroteknik och elektronik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Electrical Engineering, Electronic Engineering, Information Engineering (hsv//eng)
- TEKNIK OCH TEKNOLOGIER -- Elektroteknik och elektronik -- Annan elektroteknik och elektronik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Electrical Engineering, Electronic Engineering, Information Engineering -- Other Electrical Engineering, Electronic Engineering, Information Engineering (hsv//eng)
Keyword
- heating uniformity
- microwave-assisted processing
- microwave oven
- modelling of microwave heating
- microwave cavity
- product quality.
- tubular microwave in-flow processing
- heat transfer
- microwave heating
Publication and Content Type
- kap (subject category)
- vet (subject category)
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