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Sökning: WFRF:(Taherzadeh Mohammad J. 1965) > Ethanol production ...

Ethanol production from hexoses, pentoses, and dilute-acid hydrolyzate by Mucor indicus

Sues, Anna (författare)
Chalmers tekniska högskola,Chalmers University of Technology,Dept. Chem. Eng. and Environ. Sci., Chalmers University of Technology
Millati, Ria, 1972 (författare)
Chalmers tekniska högskola,Chalmers University of Technology,Dept. Chem. Eng. and Environ. Sci., Chalmers University of Technology
Edebo, Lars, 1934 (författare)
Gothenburg University,Göteborgs universitet,Institutionen för laboratoriemedicin, Avdelningen för klinisk bakteriologi,Institute of Laboratory Medicine, Dept of Clinical Bacteriology,Department of Clinical Bacteriology, Göteborg University
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Taherzadeh Esfahani, Mohammad, 1965 (författare)
Chalmers tekniska högskola,Chalmers University of Technology
Taherzadeh, Mohammad J, 1965- (författare)
Högskolan i Borås,Akademin för textil, teknik och ekonomi,Dept. Chem. Eng. and Environ. Sci., Chalmers University of Technology
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Chalmers tekniska högskola Dept Chem. Eng. and Environ. Sci., Chalmers University of Technology (creator_code:org_t)
Oxford University Press (OUP), 2005
2005
Engelska.
Ingår i: FEMS Yeast Research. - : Oxford University Press (OUP). - 1567-1356 .- 1567-1364. ; 5:6-7, s. 669-676
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Consumption of hexoses and pentoses and production of ethanol by Mucor indicus were investigated in both synthetic media and dilute-acid hydrolyzates. The fungus was able to grow in a poor medium containing only carbon, nitrogen, phosphate, potassium, and magnesium sources. However, the cultivation took more than a week and the ethanol yield was only 0.2 g g -1 . Enrichment of the medium by addition of trace metals, particularly zinc and yeast extract, improved the growth rate and yield, such that the cultivation was completed in less than 24 h and the ethanol and biomass yields were increased to 0.40 and 0.20 g g -1 , respectively. The fungus was able to assimilate glucose, galactose, mannose, and xylose, and produced ethanol with yields of 0.40, 0.34, 0.39, and 0.18 g g -1 , respectively. However, arabinose was poorly consumed and no formation of ethanol was detected. Glycerol was the major by-product in the cultivation on the hexoses, while formation of glycerol and xylitol were detected in the cultivation of the fungus on xylose. The fungus was able to take up the sugars present in dilute-acid hydrolyzate as well as the inhibitors, acetic acid, furfural, and hydroxymethyl furfural. M. indicus was able to grow under anaerobic conditions when glucose was the sole carbon source, but not on xylose or the hydrolyzate. The yield of ethanol in anaerobic cultivation on glucose was 0.46 g g -1 . © 2004 Federation of European Microbiological Societies. Published by Elsevier B.V. All rights reserved.

Ämnesord

TEKNIK OCH TEKNOLOGIER  -- Industriell bioteknik (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Industrial Biotechnology (hsv//eng)
NATURVETENSKAP  -- Biologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Medicinska och farmaceutiska grundvetenskaper -- Mikrobiologi inom det medicinska området (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Basic Medicine -- Microbiology in the medical area (hsv//eng)

Nyckelord

growth
morphogenesis
saccharomyces-cerevisiae
fermentation
carbon dioxide
biodegradation
fungi
glucose
rouxii
saccharomyces-cerevisiae
carbon dioxide
rouxii
morphogenesis
growth
biodegradation
fermentation
glucose
fungi

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