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Blocking mitophagy ...
Blocking mitophagy does not significantly improve fuel ethanol production in bioethanol yeast Saccharomyces cerevisiae
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- Eliodorio, Kevy Pontes (författare)
- Universidade de Sao Paulo (USP),University of Sao Paulo (USP)
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- Cunha, Gabriel Caetano de Gois E. (författare)
- Universidade de Sao Paulo (USP),University of Sao Paulo (USP)
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- White, Brianna A. (författare)
- University of Sheffield
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- Patel, Demisha H. M. (författare)
- University of Sheffield
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- Zhang, Fangyi (författare)
- University of Sheffield
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- Hettema, Ewald H. (författare)
- University of Sheffield
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- Basso, Thiago Olitta (författare)
- Universidade de Sao Paulo (USP),University of Sao Paulo (USP)
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- Gombert, Andreas Karoly (författare)
- Universidade Estadual de Campinas,State University of Campinas
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- Raghavendran, Vijayendran, 1976 (författare)
- University of Sheffield,Chalmers tekniska högskola,Chalmers University of Technology
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(creator_code:org_t)
- American Society for Microbiology, 2022
- 2022
- Engelska.
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Ingår i: Applied and Environmental Microbiology. - : American Society for Microbiology. - 1098-5336 .- 0099-2240. ; 88:5
- Relaterad länk:
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https://doi.org/10.1...
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https://research.cha...
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Abstract
Ämnesord
Stäng
- Ethanolic fermentation is frequently performed under conditions of low nitrogen. In Saccharomyces cerevisiae, nitrogen limitation induces macroautophagy, including the selective removal of mitochondria, also called mitophagy. Shiroma and co-workers (2014) showed that blocking mitophagy by deletion of the mitophagy specific gene ATG32 increased the fermentation performance during the brewing of Ginjo sake. In this study, we tested if a similar strategy could enhance alcoholic fermentation in the context of fuel ethanol production from sugarcane in Brazilian biorefineries. Conditions that mimic the industrial fermentation process indeed induce Atg32-dependent mitophagy in cells of S. cerevisiae PE-2, a strain frequently used in the industry. However, after blocking mitophagy, no significant differences in CO2 production, final ethanol titres or cell viability were observed after five rounds of ethanol fermentation, cell recycling and acid treatment, as commonly performed in sugarcane biorefineries. To test if S. cerevisiae’s strain background influences this outcome, cultivations were carried out in a synthetic medium with strains PE-2, Ethanol Red (industrial) and BY (laboratory), with and without a functional ATG32 gene, under oxic and oxygen restricted conditions. Despite the clear differences in sugar consumption, cell viability and ethanol titres, among the three strains, we could not observe any significant improvement in fermentation performance related to the blocking of mitophagy. We conclude with caution that results obtained with Ginjo sake yeast is an exception and cannot be extrapolated to other yeast strains and that more research is needed to ascertain the role of autophagic processes during fermentation.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Medicinska och farmaceutiska grundvetenskaper -- Cell- och molekylärbiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Basic Medicine -- Cell and Molecular Biology (hsv//eng)
- NATURVETENSKAP -- Biologi -- Mikrobiologi (hsv//swe)
- NATURAL SCIENCES -- Biological Sciences -- Microbiology (hsv//eng)
Nyckelord
- Brazilian Fuel Ethanol Fermentation
- Mineral Medium
- Mitophagy
- Fermentation
- Yeast
Publikations- och innehållstyp
- art (ämneskategori)
- ref (ämneskategori)
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