id:"swepub:oai:research.chalmers.se:de9fd8b1-2db5-4dab-8bb3-33d8bac95217"
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- Hedrén, Ellen,1973Chalmers tekniska högskola,Chalmers University of Technology (author)
In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil
- Article/chapterEnglish2002
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- 2002
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- LIBRIS-ID:oai:research.chalmers.se:de9fd8b1-2db5-4dab-8bb3-33d8bac95217
- https://research.chalmers.se/publication/221322URI
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- Language:English
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- Mulokozi, Generose Ishengoma,1957Chalmers tekniska högskola,Chalmers University of Technology (author)
- Svanberg, Ulf,1945Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)ulfsva (author)
- Chalmers tekniska högskola (creator_code:org_t)
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- In:International Journal of Food Sciences and Nutrition53, s. 445-4530963-74861465-3478
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