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  • Brouwer-Brolsma, Elske M.Wageningen University and Research (author)

Combining traditional dietary assessment methods with novel metabolomics techniques: Present efforts by the Food Biomarker Alliance

  • Article/chapterEnglish2017

Publisher, publication year, extent ...

  • 2017

Numbers

  • LIBRIS-ID:oai:research.chalmers.se:f70ac9ef-86d0-4fa4-b74f-08bd40d68d67
  • https://research.chalmers.se/publication/504043URI
  • https://research.chalmers.se/publication/254118URI
  • https://doi.org/10.1017/S0029665117003949DOI

Supplementary language notes

  • Language:English
  • Summary in:English

Part of subdatabase

Classification

  • Subject category:art swepub-publicationtype
  • Subject category:ref swepub-contenttype

Notes

  • FFQ, food diaries and 24 h recall methods represent the most commonly used dietary assessment tools in human studies on nutrition and health, but food intake biomarkers are assumed to provide a more objective reflection of intake. Unfortunately, very few of these biomarkers are sufficiently validated. This review provides an overview of food intake biomarker research and highlights present research efforts of the Joint Programming Initiative 'A Healthy Diet for a Healthy Life' (JPI-HDHL) Food Biomarkers Alliance (FoodBAll). In order to identify novel food intake biomarkers, the focus is on new food metabolomics techniques that allow the quantification of up to thousands of metabolites simultaneously, which may be applied in intervention and observational studies. As biomarkers are often influenced by various other factors than the food under investigation, FoodBAll developed a food intake biomarker quality and validity score aiming to assist the systematic evaluation of novel biomarkers. Moreover, to evaluate the applicability of nutritional biomarkers, studies are presently also focusing on associations between food intake biomarkers and diet-related disease risk. In order to be successful in these metabolomics studies, knowledge about available electronic metabolomics resources is necessary and further developments of these resources are essential. Ultimately, present efforts in this research area aim to advance quality control of traditional dietary assessment methods, advance compliance evaluation in nutritional intervention studies, and increase the significance of observational studies by investigating associations between nutrition and health.

Subject headings and genre

Added entries (persons, corporate bodies, meetings, titles ...)

  • Brennan, LorraineUniversity College Dublin, National University Of Ireland (author)
  • Drevon, Christian A.Universitetet i Oslo,University of Oslo (author)
  • Van Kranen, HenkNetherlands National Institute for Public Health & the Environment (author)
  • Manach, ClaudineUniversité Clermont Auvergne,Clermont Auvergne University (author)
  • Dragsted, Lars OveKöpenhamns universitet,University of Copenhagen (author)
  • Roche, Helen M.University College Dublin, National University Of Ireland (author)
  • Andres-Lacueva, CristinaUniversitat de Barcelona,University of Barcelona,Instituto de Salud Carlos III (ISCIII),Institute of Health Carlos III (ISCIII) (author)
  • Bakker, Stephan J.L.Rijksuniversiteit Groningen,University of Groningen (author)
  • Bouwman, J.Nederlandse Organisatie voor toegepast-natuurwetenschappelijk onderzoek (TNO),Netherlands Organisation for Applied Scientific Research (TNO) (author)
  • Capozzi, FrancescoUniversita di Bologna,University of Bologna (author)
  • De Saeger, SarahUniversiteit Gent,Ghent university (author)
  • Gundersen, Thomas E.Vitas Analytical Services (author)
  • Kolehmainen, MarjukkaItä-Suomen Yliopisto,University of Eastern Finland (author)
  • Kulling, Sabine E.Max Rubner-Institut, Germany (author)
  • Landberg, Rikard,1981Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)riklan (author)
  • Linseisen, JakobHelmholtz Zentrum,Helmholtz Center (author)
  • Mattivi, Fulvio (author)
  • Mensink, Ronald P. (author)
  • Scaccini, CristinaConsiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agrari (CREA) (author)
  • Skurk, ThomasTechnische Universität München (TUM),Technical University of Munich (TUM) (author)
  • Tetens, IngeDanmarks Tekniske Universitet,Technical University of Denmark (author)
  • Vergeres, GuyForschungsanstalt Agroscope Changins-Wadenswil (author)
  • Wishart, David S.University of Alberta (author)
  • Scalbert, AugustinInternational Agency for Research on Cancer (IARC) (author)
  • Feskens, Edith J.M.Wageningen University and Research (author)
  • Wageningen University and ResearchUniversity College Dublin, National University Of Ireland (creator_code:org_t)

Related titles

  • In:Proceedings of the Nutrition Society76:4, s. 619-6270029-66511475-2719

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