Search: L773:1878 450X OR L773:1878 4518 >
Liking and willingn...
Liking and willingness to eat of landrace porridges : a comparison between consumer groups
-
Kristofers, Hannah (author)
-
- Gerhardt, Karin (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för stad och land,Department of Urban and Rural Development
-
- Wendin, Karin (author)
- Faculty of Natural Science,Centrum för Mat Hälsa och Handel Högskolan Kristianstad (FOHRK),Food and Meals in Everyday Life (MEAL),Department of Food and Meal Science,Fakulteten för naturvetenskap,Centre for Food Health and Retail at Kristianstad University (FOHRK),Avdelningen för mat- och måltidsvetenskap,University of Copenhagen
-
(creator_code:org_t)
-
- Elsevier BV, 2023
- 2023
- English 4
-
In: International Journal of Gastronomy and Food Science. - : Elsevier BV. - 1878-450X .- 1878-4518. ; 35, s. 4
- Related links:
-
https://researchport... (primary) (free)
-
show more...
-
https://doi.org/10.1... (free)
-
https://pub.epsilon.... (primary) (Raw object) (free)
-
https://doi.org/10.1...
-
https://res.slu.se/i...
-
show less...
Abstract
Subject headings
Close
- Consumer interest and knowledge of landrace cereals has increased in recent years, which could aid in mitigating the environmental impacts of the modern agricultural system. The aim of this study is to evaluate consumer liking of porridge based on landrace cereal. Participants answered questions based on taste, texture, and willingness to eat the porridge again. The results indicated that consumers liked and would eat porridge based on landrace cereals again, suggesting that there is a potential to broaden the market for landrace cereals.
- Consumer interest and knowledge of landrace cereals has increased in recent years, which could aid in mitigating the environmental impacts of the modern agricultural system. The aim of this study is to evaluate consumer liking of porridge based on landrace cereal. Participants answered questions based on taste, texture, and willingness to eat the porridge again. The results indicated that consumers liked and would eat porridge based on landrace cereals again, suggesting that there is a potential to broaden the market for landrace cereals.
Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
- SAMHÄLLSVETENSKAP -- Annan samhällsvetenskap -- Tvärvetenskapliga studier inom samhällsvetenskap (hsv//swe)
- SOCIAL SCIENCES -- Other Social Sciences -- Social Sciences Interdisciplinary (hsv//eng)
Publication and Content Type
- ref (subject category)
- art (subject category)
Find in a library
To the university's database