Sökning: id:"swepub:oai:slubar.slu.se:115218" >
Application and tox...
-
Basu, SantanuSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för Molekylära vetenskaper,Department of Molecular Sciences
(författare)
Application and toxicity studies of arabinoxylan and beta-d-glucan stearic acid ester composite coatings in extending postharvest storage of peach
- Artikel/kapitelEngelska2021
Förlag, utgivningsår, omfång ...
-
2021-12-13
-
Springer Science and Business Media LLC,2021
-
Nature Publishing Group: Open Access Journals - Option C / Nature Publishing Group,2024
Nummerbeteckningar
-
LIBRIS-ID:oai:slubar.slu.se:115218
-
https://res.slu.se/id/publ/115218URI
-
https://doi.org/10.1038/s41598-021-03163-5DOI
Kompletterande språkuppgifter
-
Språk:engelska
-
Sammanfattning på:engelska
Ingår i deldatabas
Klassifikation
-
Ämneskategori:ref swepub-contenttype
-
Ämneskategori:art swepub-publicationtype
Anmärkningar
-
Peaches are good source of nutrients and known for their taste and aroma. The highly perishable nature of the peaches tends to decay rapidly during transportation and storage is a serious constraint for efficient transportation and storage. Therefore, the effect of arabinoxylan (AX) and beta-D-glucan stearic acid ester (SABG) composite coating material was examined for the postharvest storage quality of peach under storage at 22 +/- 2 degrees C with 85% relative humidity (RH). Both, AX-SABG and shellac (1-2%) coatings significantly reduced the change in the quality attributes like weight loss (1.2-1.4 fold), respiration rate (1.1-1.2 fold), ripening index (1.3-1.5 fold) and firmness (1.3-1.5 fold) during 6 days storage as compared to the uncoated peaches. In addition, AX-SABG (1-2%) coating was more effective in retaining aroma volatiles and reducing disease incidence compared to shellac. Further, acute and chronic toxicological studies have shown no tissue related toxicity and mortality in mice. Our results suggest that AX-SABG as an edible coating has the potential to preserve the fruit quality during 6 days storage at 22 +/- 2 degrees C and extend the postharvest shelf life of peach during storage.
Ämnesord och genrebeteckningar
Biuppslag (personer, institutioner, konferenser, titlar ...)
-
Sveriges lantbruksuniversitetInstitutionen för Molekylära vetenskaper
(creator_code:org_t)
-
Sveriges lantbruksuniversitet
Sammanhörande titlar
-
Ingår i:Scientific Reports: Springer Science and Business Media LLC112045-2322
Internetlänk
Hitta via bibliotek
Till lärosätets databas