L773:0172 780X
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- Mraz, JanUniversity of South Bohemia in České Budějovice (author)
Culture of common carp (Cyprinus carpio) with defined flesh quality for prevention of cardiovascular diseases using finishing feeding strategy
- Article/chapterEnglish2012
Publisher, publication year, extent ...
- 2012
- Brain Research Promotion,2024
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- LIBRIS-ID:oai:slubar.slu.se:41537
- https://res.slu.se/id/publ/41537URI
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- Language:English
- Summary in:English
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- CONCLUSION: The finishing feeding strategy is suggested for production of common carp with a required flesh FA composition for purposes of special nutritional needs, especially for primary and secondary prevention of cardiovascular disease.
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- Zajic, TomasUniversity of South Bohemia in České Budějovice(Swepub:slu)50186 (author)
- Pickova, JanaSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science(Swepub:slu)50526 (author)
- University of South Bohemia in České BudějoviceInstitutionen för livsmedelsvetenskap (creator_code:org_t)
- Sveriges lantbruksuniversitet
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- In:Neuro Endocrinology Letters33, s. 60-670172-780X
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- AGRICULTURAL SCIENCES
- AGRICULTURAL SCI ...
- and Agriculture Fore ...
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- Swedish University of Agricultural Sciences
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