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Paths to a sustaina...
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Andersson, AnnicaSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science
(author)
Paths to a sustainable food sector guided by LCA – exemplified by pork production
- Article/chapterEnglish2014
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Numbers
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LIBRIS-ID:oai:slubar.slu.se:68879
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ISBN:9780988214576
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https://res.slu.se/id/publ/68879URI
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Language:English
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Summary in:English
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Subject category:vet swepub-contenttype
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Subject category:kon swepub-publicationtype
Notes
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To describe a more sustainable food sector, a supply chain approach is needed. Changing supply chains inevitably means that a range of attributes of the product and its system will change. This project will take on this challenge and deliver detailed descriptions of supply chains of six commodities from a Swedish region in 2012; Milk, cheese, beef, pork, chicken and bread. The set-up of the project was that experts on production along the supply chain design environmentally improved systems. The next step was to challenge the improvements considering their possible consequences on products and systems from different perspectives: food safety, sensory qualities, animal welfare, and consumer appreciation and (only for primary production) costs. The final supply chains were quantified by life cycle assessment (LCA), and they were again assessed from the perspectives mentioned above. Results will be generated during August 2014 and comprise both single-product LCA and region-wide impacts of the future scenarios.
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Bertilsson, JanSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för husdjurens utfodring och vård (HUV),Department of Animal Nutrition and Management(Swepub:slu)47827
(author)
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Brunius, CarlSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science(Swepub:slu)48489
(author)
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Emanuelson, MargaretaSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för husdjurens utfodring och vård (HUV),Department of Animal Nutrition and Management(Swepub:slu)49155
(author)
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Göransson, LeifSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för husdjurens utfodring och vård (HUV),Department of Animal Nutrition and Management(Swepub:slu)46690
(author)
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Hessle, AnnaSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för husdjurens miljö och hälsa (HMH),Department of Animal Environment and Health(Swepub:slu)48751
(author)
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Kumm, Karl-IvarSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för husdjurens miljö och hälsa (HMH),Department of Animal Environment and Health(Swepub:slu)47852
(author)
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Lundh, ÅseSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science(Swepub:slu)49298
(author)
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Stenberg, BoSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för mark och miljö,Department of Soil and Environment(Swepub:slu)50905
(author)
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Stenberg, MariaSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för mark och miljö,Department of Soil and Environment(Swepub:slu)47861
(author)
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Wall, HelenaSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för husdjurens utfodring och vård (HUV),Department of Animal Nutrition and Management(Swepub:slu)50860
(author)
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Gunnarsson, StefanSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för husdjurens miljö och hälsa (HMH),Department of Animal Environment and Health(Swepub:slu)47397
(author)
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Sveriges lantbruksuniversitetInstitutionen för livsmedelsvetenskap
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Sveriges lantbruksuniversitet
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Andersson, Annic ...
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Bertilsson, Jan
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Brunius, Carl
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Göransson, Leif
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Hessle, Anna
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Kumm, Karl-Ivar
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Lundh, Åse
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Swedish University of Agricultural Sciences