id:"swepub:oai:slubar.slu.se:92816"
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- Oskarsson, AgnetaSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Inst för biomedicin och veterinär folkhälsovetenskap,Department of Biomedical Science and Veterinary Public Health (author)
Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives
- Article/chapterEnglish2017
Publisher, publication year, extent ...
- Wiley,2017
- European Food Safety Authority (EFSA), Parma,2024
Numbers
- LIBRIS-ID:oai:slubar.slu.se:92816
- https://res.slu.se/id/publ/92816URI
- https://doi.org/10.2903/j.efsa.2017.5045DOI
Supplementary language notes
- Language:English
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- SwePubSwePub
Classification
Subject headings and genre
- MEDICIN OCH HÄLSOVETENSKAP Medicinska och farmaceutiska grundvetenskaper Farmakologi och toxikologi hsv//swe
- MEDICAL AND HEALTH SCIENCES Basic Medicine Pharmacology and Toxicology hsv//eng
- MEDICIN OCH HÄLSOVETENSKAP Hälsovetenskap Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi hsv//swe
- MEDICAL AND HEALTH SCIENCES Health Sciences Public Health, Global Health, Social Medicine and Epidemiology hsv//eng
Added entries (persons, corporate bodies, meetings, titles ...)
- Sveriges lantbruksuniversitetInst för biomedicin och veterinär folkhälsovetenskap (creator_code:org_t)
- Sveriges lantbruksuniversitet
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- In:EFSA Journal: Wiley151831-4732
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