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| Fältnamn | Indikatorer | Metadata |
|---|---|---|
| 000 | 05457naa a2201021 4500 | |
| 001 | oai:lup.lub.lu.se:2b3e13ea-7bd1-48bb-b49c-afd2a8847476 | |
| 003 | SwePub | |
| 008 | 160401s2010 | |||||||||||000 ||eng| | |
| 009 | oai:DiVA.org:umu-34563 | |
| 024 | 7 | a https://lup.lub.lu.se/record/15878122 URI |
| 024 | 7 | a https://doi.org/10.1007/s10552-009-9468-y2 DOI |
| 024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-345632 URI |
| 040 | a (SwePub)lud (SwePub)umu | |
| 041 | a engb eng | |
| 042 | 9 SwePub | |
| 072 | 7 | a art2 swepub-publicationtype |
| 072 | 7 | a ref2 swepub-contenttype |
| 100 | 1 | a Buchner, F. L.4 aut |
| 245 | 1 0 | a Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) |
| 264 | c 2009-11-19 | |
| 264 | 1 | b Springer Science and Business Media LLC,c 2010 |
| 520 | a Objective To examine the association between fruit and vegetable consumption and risk of different histological subtypes of lung cancer among participants of the European Prospective Investigation into Cancer and Nutrition study. Methods Multivariable Cox proportional hazard models were used to analyze the data. A calibration study in a subsample was used to reduce dietary measurement errors. Results During a mean follow-up of 8.7 years, 1,830 incident cases of lung cancer (574 adenocarcinoma, 286 small cell, 137 large cell, 363 squamous cell, 470 other histologies) were identified. In line with our previous conclusions, we found that after calibration a 100 g/day increase in fruit and vegetables consumption was associated with a reduced lung cancer risk (HR 0.94; 95% CI 0.89-0.99). This was also seen among current smokers (HR 0.93; 95% CI 0.90-0.97). Risks of squamous cell carcinomas in current smokers were reduced for an increase of 100 g/day of fruit and vegetables combined (HR 0.85; 95% CI 0.76-0.94), while no clear effects were seen for the other histological subtypes. Conclusion We observed inverse associations between the consumption of vegetables and fruits and risk of lung cancer without a clear effect on specific histological subtypes of lung cancer. In current smokers, consumption of vegetables and fruits may reduce lung cancer risk, in particular the risk of squamous cell carcinomas. | |
| 650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Cancer och onkologi0 (SwePub)302032 hsv//swe |
| 650 | 7 | a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Cancer and Oncology0 (SwePub)302032 hsv//eng |
| 653 | a Large cell carcinoma | |
| 653 | a Adenocarcinoma | |
| 653 | a Non-small-cell lung carcinoma | |
| 653 | a Small cell lung carcinoma | |
| 653 | a Lung neoplasms | |
| 653 | a Fruits | |
| 653 | a Vegetables | |
| 653 | a fruits | |
| 700 | 1 | a Bueno-de-Mesquita, H. B.4 aut |
| 700 | 1 | a Linseisen, J.4 aut |
| 700 | 1 | a Boshuizen, H. C.4 aut |
| 700 | 1 | a Kiemeney, L. A. L. M.4 aut |
| 700 | 1 | a Ros, M. M.4 aut |
| 700 | 1 | a Overvad, K.4 aut |
| 700 | 1 | a Hansen, L.4 aut |
| 700 | 1 | a Tjonneland, A.4 aut |
| 700 | 1 | a Raaschou-Nielsen, O.4 aut |
| 700 | 1 | a Clavel-Chapelon, F.4 aut |
| 700 | 1 | a Boutron-Ruault, M. -C.4 aut |
| 700 | 1 | a Touillaud, M.4 aut |
| 700 | 1 | a Kaaks, R.4 aut |
| 700 | 1 | a Rohrmann, S.4 aut |
| 700 | 1 | a Boeing, H.4 aut |
| 700 | 1 | a Noethlings, U.4 aut |
| 700 | 1 | a Trichopoulou, A.4 aut |
| 700 | 1 | a Zylis, D.4 aut |
| 700 | 1 | a Dilis, V.4 aut |
| 700 | 1 | a Palli, D.4 aut |
| 700 | 1 | a Sieri, S.4 aut |
| 700 | 1 | a Vineis, P.4 aut |
| 700 | 1 | a Tumino, R.4 aut |
| 700 | 1 | a Panico, S.4 aut |
| 700 | 1 | a Peeters, P. H. M.4 aut |
| 700 | 1 | a van Gils, C. H.4 aut |
| 700 | 1 | a Lund, E.4 aut |
| 700 | 1 | a Gram, I. T.4 aut |
| 700 | 1 | a Braaten, T.4 aut |
| 700 | 1 | a Martinez, C.4 aut |
| 700 | 1 | a Agudo, A.4 aut |
| 700 | 1 | a Arriola, L.4 aut |
| 700 | 1 | a Ardanaz, E.4 aut |
| 700 | 1 | a Navarro, C.4 aut |
| 700 | 1 | a Rodriguez, L.4 aut |
| 700 | 1 | a Manjer, Jonasu Lund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups4 aut0 (Swepub:lu)smi-jma |
| 700 | 1 | a Wirfält, Elisabetu Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)medf-ewi |
| 700 | 1 | a Hallmans, Göran,d 1947-u Umeå universitet,Näringsforskning4 aut0 (Swepub:umu)goha0001 |
| 700 | 1 | a Rasmuson, Torgnyu Umeå universitet,Onkologi4 aut0 (Swepub:umu)tora0001 |
| 700 | 1 | a Key, T. J.4 aut |
| 700 | 1 | a Roddam, A. W.4 aut |
| 700 | 1 | a Bingham, S.4 aut |
| 700 | 1 | a Khaw, K. -T.4 aut |
| 700 | 1 | a Slimani, N.4 aut |
| 700 | 1 | a Bofetta, P.4 aut |
| 700 | 1 | a Byrnes, G.4 aut |
| 700 | 1 | a Norat, T.4 aut |
| 700 | 1 | a Michaud, D.4 aut |
| 700 | 1 | a Riboli, E.4 aut |
| 710 | 2 | a Kirurgib Forskargrupper vid Lunds universitet4 org |
| 773 | 0 | t Cancer Causes and Controld : Springer Science and Business Media LLCg 21:3, s. 357-371q 21:3<357-371x 1573-7225x 0957-5243 |
| 856 | 4 | u http://dx.doi.org/10.1007/s10552-009-9468-yy FULLTEXT |
| 856 | 4 | u https://link.springer.com/content/pdf/10.1007%2Fs10552-009-9468-y.pdf |
| 856 | 4 8 | u https://lup.lub.lu.se/record/1587812 |
| 856 | 4 8 | u https://doi.org/10.1007/s10552-009-9468-y |
| 856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-34563 |
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