Sökning: (WFRF:(Mattiello Amalia)) spr:eng > Dietary intake of v...
Fältnamn | Indikatorer | Metadata |
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000 | 05152naa a2200913 4500 | |
001 | oai:DiVA.org:umu-76727 | |
003 | SwePub | |
008 | 130712s2013 | |||||||||||000 ||eng| | |
009 | oai:lup.lub.lu.se:c685014e-ac90-4166-8b92-0065f71bea69 | |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-767272 URI |
024 | 7 | a https://doi.org/10.1080/01635581.2013.7520182 DOI |
024 | 7 | a https://lup.lub.lu.se/record/36746362 URI |
040 | a (SwePub)umud (SwePub)lu | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a ref2 swepub-contenttype |
072 | 7 | a art2 swepub-publicationtype |
100 | 1 | a Abbas, Sascha4 aut |
245 | 1 0 | a Dietary intake of vitamin D and calcium and breast cancer risk in the European prospective investigation into cancer and nutrition |
264 | 1 | b Taylor & Francis,c 2013 |
338 | a print2 rdacarrier | |
520 | a Studies assessing the effects of vitamin D or calcium intake on breast cancer risk have been inconclusive. Furthermore, few studies have evaluated them jointly. This study is the largest so far examining the association of dietary vitamin D and calcium intake with breast cancer risk in the European Prospective Investigation into Cancer and Nutrition. During a mean follow-up of 8.8 yr, 7760 incident invasive breast cancer cases were identified among 319,985 women. Multivariable Cox proportional hazards regression was used to estimate hazard ratios (HR) and 95% confidence intervals (CI) for pre- and postmenopausal breast cancer risk. Comparing the highest with the lowest quintile of vitamin D intake, HR and 95% CI were 1.07 (0.87-1.32) and 1.02 (0.90-1.16) for pre- and postmenopausal women, respectively. The corresponding HR and 95% CIs for calcium intake were 0.98 (0.80-1.19) and 0.90 (0.79-1.02), respectively. For calcium intake in postmenopausal women, the test for trend was borderline statistically significant (P(trend) = 0.05). There was no significant interaction between vitamin D and calcium intake and cancer risk (P(interaction) = 0.57 and 0.22 in pre- and postmenopausal women, respectively). In this large prospective cohort, we found no evidence for an association between dietary vitamin D or calcium intake and breast cancer risk. | |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Cancer och onkologi0 (SwePub)302032 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Cancer and Oncology0 (SwePub)302032 hsv//eng |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Kirurgi0 (SwePub)302122 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Surgery0 (SwePub)302122 hsv//eng |
700 | 1 | a Linseisen, Jakob4 aut |
700 | 1 | a Rohrmann, Sabine4 aut |
700 | 1 | a Chang-Claude, Jenny4 aut |
700 | 1 | a Peeters, Petra H4 aut |
700 | 1 | a Engel, Pierre4 aut |
700 | 1 | a Brustad, Magritt4 aut |
700 | 1 | a Lund, Eiliv4 aut |
700 | 1 | a Skeie, Guri4 aut |
700 | 1 | a Olsen, Anja4 aut |
700 | 1 | a Tjønneland, Anne4 aut |
700 | 1 | a Overvad, Kim4 aut |
700 | 1 | a Boutron-Ruault, Marie-Christine4 aut |
700 | 1 | a Clavel-Chapelon, Francoise4 aut |
700 | 1 | a Fagherazzi, Guy4 aut |
700 | 1 | a Kaaks, Rudolf4 aut |
700 | 1 | a Boeing, Heiner4 aut |
700 | 1 | a Buijsse, Brian4 aut |
700 | 1 | a Adarakis, George4 aut |
700 | 1 | a Ouranos, Vassilis4 aut |
700 | 1 | a Trichopoulou, Antonia4 aut |
700 | 1 | a Masala, Giovanna4 aut |
700 | 1 | a Krogh, Vittorio4 aut |
700 | 1 | a Mattiello, Amalia4 aut |
700 | 1 | a Tumino, Rosario4 aut |
700 | 1 | a Sacerdote, Carlotta4 aut |
700 | 1 | a Buckland, Genevieve4 aut |
700 | 1 | a Suárez, Marcial Vicente Argüelles4 aut |
700 | 1 | a Sánchez, Maria-José4 aut |
700 | 1 | a Chirlaque, Maria-Dolores4 aut |
700 | 1 | a Barricarte, Aurelio4 aut |
700 | 1 | a Amiano, Pilar4 aut |
700 | 1 | a Manjer, Jonasu Lund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups4 aut0 (Swepub:lu)smi-jma |
700 | 1 | a Wirfält, Elisabet4 aut |
700 | 1 | a Lenner, Peru Umeå universitet,Onkologi4 aut0 (Swepub:umu)pele0005 |
700 | 1 | a Sund, Malin,d 1972-u Umeå universitet,Kirurgi4 aut0 (Swepub:umu)masu0021 |
700 | 1 | a Bueno-de-Mesquita, H B4 aut |
700 | 1 | a van Duijnhoven, Fränzel J B4 aut |
700 | 1 | a Khaw, Kay-Tee4 aut |
700 | 1 | a Wareham, Nick4 aut |
700 | 1 | a Key, Timothy J4 aut |
700 | 1 | a Fedirko, Veronika4 aut |
700 | 1 | a Romieu, Isabelle4 aut |
700 | 1 | a Gallo, Valentina4 aut |
700 | 1 | a Norat, Teresa4 aut |
700 | 1 | a Wark, Petra A4 aut |
700 | 1 | a Riboli, Elio4 aut |
710 | 2 | a Kirurgib Forskargrupper vid Lunds universitet4 org |
773 | 0 | t Nutrition and Cancerd : Taylor & Francisg 65:2, s. 178-187q 65:2<178-187x 0163-5581x 1532-7914 |
856 | 4 | u https://www.zora.uzh.ch/id/eprint/88647/1/ZORA_88647.pdf |
856 | 4 | u http://dx.doi.org/10.1080/01635581.2013.752018y FULLTEXT |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-76727 |
856 | 4 8 | u https://doi.org/10.1080/01635581.2013.752018 |
856 | 4 8 | u https://lup.lub.lu.se/record/3674636 |
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