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Information transfer and continuity of care for stroke patients with eating difficulties from the perspectives of nursing staff in Swedish elderly care

Carlsson, Eva, 1959- (author)
Örebro universitet,Institutionen för hälsovetenskap och medicin,Centre for Health Sciences, Örebro University Hospital, Örebro, Sweden; School of Health and Medical Sciences, Örebro University, Örebro, Sweden
Ehnfors, Margareta, 1941- (author)
Örebro universitet,Institutionen för hälsovetenskap och medicin,School of Health and Medical Sciences, Örebro University, Örebro, Sweden
Eldh, Ann Catrine, 1965- (author)
Högskolan Dalarna,Karolinska Institutet,Örebro universitet,Institutionen för hälsovetenskap och medicin,Department of Neurobiology, Care Sciences and Society, Karolinska Institutet, Stockholm, Sweden,Omvårdnad
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Ehrenberg, Anna, 1956- (author)
Högskolan Dalarna,Örebro universitet,Institutionen för hälsovetenskap och medicin,School of Health and Medical Sciences, Örebro University, Örebro, Sweden; School of Health and Social Studies, Dalarna University, Falun, Sweden,Omvårdnad
Eldh, Ann Catrineannel80 (author)
School of Health and Medical Sciences, Örebro University, Örebro, Sweden; Department of Neurobiology, Care Sciences and Society, Karolinska Institutet, Stockholm, Sweden
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 (creator_code:org_t)
Montreal, Kanada, 2012
2012
English.
In: Nursing informatics ... : proceedings of the ... International Congress on Nursing Informatics. - Montreal, Kanada. ; 2012, s. 61-
  • Conference paper (peer-reviewed)
Abstract Subject headings
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  • Continuity of care is a key issue in the care for elderly people, for example, those having experienced stroke, particularly with regards to informational and managerial continuity based on patient record data. The study aim was to explore municipal nursing staff's (n=30) perceptions of discharge information provided to them for stroke patients with eating difficulties. Structured interviews were used and data were analysed by content analysis and descriptive statistics. Results showed that nursing staff perceived informational continuity and accuracy of information on patients' eating difficulties as poor and that little information on eating difficulties reached licensed practical nurses, who instead relied on their own assessments of patients' eating ability. Co-ordinated care planning and management continuity were largely lacking, increasing the risk for undernutrition and related complications for the patients.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Omvårdnad (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nursing (hsv//eng)

Keyword

Hälsa och välfärd

Publication and Content Type

ref (subject category)
kon (subject category)

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