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Information transfer and continuity of care for stroke patients with eating difficulties from the perspectives of nursing staff in Swedish elderly care
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- Carlsson, Eva, 1959- (författare)
- Örebro universitet,Institutionen för hälsovetenskap och medicin,Centre for Health Sciences, Örebro University Hospital, Örebro, Sweden; School of Health and Medical Sciences, Örebro University, Örebro, Sweden
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- Ehnfors, Margareta, 1941- (författare)
- Örebro universitet,Institutionen för hälsovetenskap och medicin,School of Health and Medical Sciences, Örebro University, Örebro, Sweden
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- Eldh, Ann Catrine, 1965- (författare)
- Högskolan Dalarna,Karolinska Institutet,Örebro universitet,Institutionen för hälsovetenskap och medicin,Department of Neurobiology, Care Sciences and Society, Karolinska Institutet, Stockholm, Sweden,Omvårdnad
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- Ehrenberg, Anna, 1956- (författare)
- Högskolan Dalarna,Örebro universitet,Institutionen för hälsovetenskap och medicin,School of Health and Medical Sciences, Örebro University, Örebro, Sweden; School of Health and Social Studies, Dalarna University, Falun, Sweden,Omvårdnad
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- Eldh, Ann Catrineannel80 (författare)
- School of Health and Medical Sciences, Örebro University, Örebro, Sweden; Department of Neurobiology, Care Sciences and Society, Karolinska Institutet, Stockholm, Sweden
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(creator_code:org_t)
- Montreal, Kanada, 2012
- 2012
- Engelska.
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Ingår i: Nursing informatics ... : proceedings of the ... International Congress on Nursing Informatics. - Montreal, Kanada. ; 2012, s. 61-
- Relaterad länk:
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https://urn.kb.se/re...
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https://urn.kb.se/re...
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http://kipublication...
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Abstract
Ämnesord
Stäng
- Continuity of care is a key issue in the care for elderly people, for example, those having experienced stroke, particularly with regards to informational and managerial continuity based on patient record data. The study aim was to explore municipal nursing staff's (n=30) perceptions of discharge information provided to them for stroke patients with eating difficulties. Structured interviews were used and data were analysed by content analysis and descriptive statistics. Results showed that nursing staff perceived informational continuity and accuracy of information on patients' eating difficulties as poor and that little information on eating difficulties reached licensed practical nurses, who instead relied on their own assessments of patients' eating ability. Co-ordinated care planning and management continuity were largely lacking, increasing the risk for undernutrition and related complications for the patients.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Omvårdnad (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nursing (hsv//eng)
Nyckelord
- Hälsa och välfärd
Publikations- och innehållstyp
- ref (ämneskategori)
- kon (ämneskategori)