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Methods for characterization of pectins
-
- Berglund, Dag Torsten (author)
- RISE,SIK – Svenska institutet för konserveringsforskning
- (creator_code:org_t)
- 1950
- 1950
- English.
- In: Socker -Handlingar. ; 6:13, s. 219-223
- Journal article (other academic/artistic)
Subject headings
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Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- Food Engineering
- Livsmedelsteknik
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- vet (subject category)
- art (subject category)
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- RISE
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