Search: (swepub) lar1:(umu) pers:(Riboli Elio) lar1:(slu) >
Dietary polyphenol ...
Dietary polyphenol intake in europe : The european prospective investigation into cancer and nutrition (EPIC) study
-
- Zamora-Ros, Raul (author)
- International Agency for Research on Cancer, World Health Organization
-
- Knaze, Viktoria (author)
- International Agency for Research on Cancer, World Health Organization
-
- Rothwell, Joseph A. (author)
- International Agency for Research on Cancer, World Health Organization,Catalan Institute of Oncology
-
show more...
-
- Hémon, Bertrand (author)
- International Agency for Research on Cancer, World Health Organization
-
- Moskal, Aurelie (author)
- International Agency for Research on Cancer, World Health Organization
-
- Overvad, Kim (author)
- Aarhus University
-
- Tjønneland, Anne (author)
- Danish Cancer Society
-
- Kyrø, Cecilie (author)
- Danish Cancer Society,International Agency for Research on Cancer, World Health Organization
-
- Fagherazzi, Guy (author)
- Centre for Research in Epidemiology and Population Health (CESP),Institut Gustave Roussy,University of Paris-Saclay
-
- Boutron-Ruault, Marie Christine (author)
- Institut Gustave Roussy,University of Paris-Saclay,Centre for Research in Epidemiology and Population Health (CESP)
-
- Touillaud, Marina (author)
- Centre for Research in Epidemiology and Population Health (CESP),University of Paris-Saclay,Institut Gustave Roussy
-
- Katzke, Verena (author)
- German Cancer Research Centre
-
- Kühn, Tilman (author)
- German Cancer Research Centre
-
- Boeing, Heiner (author)
- German Institute of Human Nutrition
-
- Förster, Jana (author)
- German Institute of Human Nutrition
-
- Trichopoulou, Antonia (author)
- Academy of Athens,Hellenic Health Foundation, Athens
-
- Valanou, Elissavet (author)
- Hellenic Health Foundation, Athens
-
- Peppa, Eleni (author)
- Hellenic Health Foundation, Athens
-
- Palli, Domenico (author)
- Cancer Research and Prevention Institute (ISPO)
-
- Agnoli, Claudia (author)
- Istituto Nazionale dei Tumori
-
- Ricceri, Fulvio (author)
- Human Genetics Foundation (HuGeF)
-
- Tumino, Rosario (author)
- Civic and M.P Arezzo Hospital
-
- de Magistris, Maria Santucci (author)
- University of Naples Federico II
-
- Peeters, Petra H M (author)
- Imperial College London,University Medical Center Utrecht
-
- Bas Bueno-De-Mesquita, H. (author)
- University Medical Center Utrecht,University of Malaya,Imperial College London,National Institute for Public Health and the Environment (RIVM)
-
- Engeset, Dagrun (author)
- UiT The Arctic University of Norway, Tromsø
-
- Skeie, Guri (author)
- UiT The Arctic University of Norway, Tromsø
-
- Hjartåker, Anette (author)
- University of Oslo
-
- Menéndez, Virginia (author)
- Public Health Directorate
-
- Agudo, Antonio (author)
- Catalan Institute of Oncology
-
- Molina-Montes, Esther (author)
- CIBER Epidemiology and Public Health (CIBERESP)
-
- Huerta, José María (author)
- Murcia Regional Health Council
-
- Barricarte, Aurelio (author)
- Health Research Institute of Navarra (IDISNA)
-
- Amiano, Pilar (author)
- Biodonostia Health Research Institute
-
- Sonestedt, Emily (author)
- Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups
-
- Nilsson, Lena Maria (author)
- Umeå universitet,Umeå University,Näringsforskning,Arktiskt centrum vid Umeå universitet (Arcum)
-
- Landberg, Rikard (author)
- Sveriges lantbruksuniversitet,Swedish University of Agricultural Sciences,Karolinska Institute,Institutionen för livsmedelsvetenskap,Department of Food Science,International Agency for Research on Cancer (IARC),Deutsches Krebsforschungszentrum (DKFZ),German Cancer Research Center (DKFZ)
-
- Key, Timothy J. (author)
- University of Oxford
-
- Khaw, Kay Thee (author)
- University of Cambridge
-
- Wareham, Nicholas J. (author)
- University of Cambridge
-
- Lu, Yunxia (author)
- Imperial College London
-
- Slimani, Nadia (author)
- International Agency for Research on Cancer, World Health Organization
-
- Romieu, Isabelle (author)
- International Agency for Research on Cancer, World Health Organization
-
- Riboli, Elio (author)
- Imperial College London
-
- Scalbert, Augustin (author)
- International Agency for Research on Cancer, World Health Organization
-
show less...
-
(creator_code:org_t)
-
- 2015-06-17
- 2016
- English 17 s.
-
In: European Journal of Nutrition. - : Springer Science and Business Media LLC. - 1436-6207 .- 1436-6215. ; 55:4, s. 1359-1375
- Related links:
-
http://dx.doi.org/10...
-
show more...
-
https://escholarship...
-
https://lup.lub.lu.s...
-
https://doi.org/10.1...
-
https://res.slu.se/i...
-
https://urn.kb.se/re...
-
https://research.cha...
-
http://kipublication...
-
show less...
Abstract
Subject headings
Close
- Background/Objectives Polyphenols are plant secondary metabolites with a large variability in their chemical structure and dietary occurrence that have been associated with some protective effects against several chronic diseases. To date, limited data exist on intake of polyphenols in populations. The current cross-sectional analysis aimed at estimating dietary intakes of all currently known individual polyphenols and total intake per class and subclass, and to identify their main food sources in the European Prospective Investigation into Cancer and Nutrition cohort. Methods Dietary data at baseline were collected using a standardized 24-h dietary recall software administered to 36,037 adult subjects. Dietary data were linked with Phenol- Explorer, a database with data on 502 individual polyphenols in 452 foods and data on polyphenol losses due to cooking and food processing. Results Mean total polyphenol intake was the highest in Aarhus—Denmark (1786 mg/day in men and 1626 mg/day in women) and the lowest in Greece (744 mg/day in men and 584 mg/day in women). When dividing the subjects into three regions, the highest intake of total polyphenols was observed in the UK healthconscious group, followed by non-Mediterranean (non- MED) and MED countries. The main polyphenol contributors were phenolic acids (52.5–56.9 %), except in men from MED countries and in the UK health-conscious group where they were flavonoids (49.1–61.7 %). Coffee, tea, and fruits were the most important food sources of total polyphenols. A total of 437 different individual polyphenols were consumed, including 94 consumed at a level [1 mg/day. The most abundant ones were the caffeoylquinic acids and the proanthocyanidin oligomers and polymers. Conclusion This study describes the large number of dietary individual polyphenols consumed and the high variability of their intakes between European populations, particularly between MED and non-MED countries.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Cancer and Oncology (hsv//eng)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
Keyword
- Dietary intake
- EPIC
- Food sources
- Polyphenols
- Polyphenols
Publication and Content Type
- art (subject category)
- ref (subject category)
Find in a library
To the university's database
- By the author/editor
-
Zamora-Ros, Raul
-
Knaze, Viktoria
-
Rothwell, Joseph ...
-
Hémon, Bertrand
-
Moskal, Aurelie
-
Overvad, Kim
-
show more...
-
Tjønneland, Anne
-
Kyrø, Cecilie
-
Fagherazzi, Guy
-
Boutron-Ruault, ...
-
Touillaud, Marin ...
-
Katzke, Verena
-
Kühn, Tilman
-
Boeing, Heiner
-
Förster, Jana
-
Trichopoulou, An ...
-
Valanou, Elissav ...
-
Peppa, Eleni
-
Palli, Domenico
-
Agnoli, Claudia
-
Ricceri, Fulvio
-
Tumino, Rosario
-
de Magistris, Ma ...
-
Peeters, Petra H ...
-
Bas Bueno-De-Mes ...
-
Engeset, Dagrun
-
Skeie, Guri
-
Hjartåker, Anett ...
-
Menéndez, Virgin ...
-
Agudo, Antonio
-
Molina-Montes, E ...
-
Huerta, José Mar ...
-
Barricarte, Aure ...
-
Amiano, Pilar
-
Sonestedt, Emily
-
Nilsson, Lena Ma ...
-
Landberg, Rikard
-
Key, Timothy J.
-
Khaw, Kay Thee
-
Wareham, Nichola ...
-
Lu, Yunxia
-
Slimani, Nadia
-
Romieu, Isabelle
-
Riboli, Elio
-
Scalbert, August ...
-
show less...
- About the subject
-
- MEDICAL AND HEALTH SCIENCES
-
MEDICAL AND HEAL ...
-
and Health Sciences
-
and Nutrition and Di ...
-
- MEDICAL AND HEALTH SCIENCES
-
MEDICAL AND HEAL ...
-
and Clinical Medicin ...
-
and Cancer and Oncol ...
-
- AGRICULTURAL SCIENCES
-
AGRICULTURAL SCI ...
-
and Agriculture Fore ...
-
and Food Science
-
- MEDICAL AND HEALTH SCIENCES
-
MEDICAL AND HEAL ...
-
and Health Sciences
-
and Public Health Gl ...
- Articles in the publication
-
European Journal ...
- By the university
-
Lund University
-
Swedish University of Agricultural Sciences
-
Umeå University
-
Chalmers University of Technology
-
Karolinska Institutet