Search: (swepub) lar1:(umu) pers:(Riboli Elio) pers:(Krogh Vittorio) spr:eng pers:(Trichopoulou Antonia) pers:(Manjer Jonas) pers:(Michaud Dominique S) pers:(Khaw Kay Tee)
> (2009) >
Meat, eggs, dairy p...
Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
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Pala, Valeria (author)
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Krogh, Vittorio (author)
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Berrino, Franco (author)
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show more...
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Sieri, Sabina (author)
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Grioni, Sara (author)
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Tjønneland, Anne (author)
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Olsen, Anja (author)
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Jakobsen, Marianne Uhre (author)
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Overvad, Kim (author)
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Clavel-Chapelon, Françoise (author)
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Boutron-Ruault, Marie-Christine (author)
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Romieu, Isabelle (author)
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Linseisen, Jakob (author)
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Rohrmann, Sabine (author)
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Boeing, Heiner (author)
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Steffen, Annika (author)
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Trichopoulou, Antonia (author)
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Benetou, Vassiliki (author)
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Naska, Androniki (author)
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Vineis, Paolo (author)
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Tumino, Rosario (author)
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Panico, Salvatore (author)
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Masala, Giovanna (author)
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Agnoli, Claudia (author)
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Engeset, Dagrun (author)
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Skeie, Guri (author)
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Lund, Eiliv (author)
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Ardanaz, Eva (author)
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Navarro, Carmen (author)
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Sánchez, Maria-José (author)
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Amiano, Pilar (author)
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Gonzalez Svatetz, Carlos Alberto (author)
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Rodriguez, Laudina (author)
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- Wirfält, Elisabet (author)
- Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups
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- Manjer, Jonas (author)
- Lund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups
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- Lenner, Per (author)
- Umeå universitet,Onkologi
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- Hallmans, Göran (author)
- Umeå universitet,Näringsforskning
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Peeters, Petra Hm (author)
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van Gils, Carla H (author)
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Bueno-de-Mesquita, H Bas (author)
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van Duijnhoven, Fränzel Jb (author)
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Key, Timothy J (author)
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Spencer, Elizabeth (author)
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Bingham, Sheila (author)
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Khaw, Kay-Tee (author)
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Ferrari, Pietro (author)
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Byrnes, Graham (author)
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Rinaldi, Sabina (author)
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Norat, Teresa (author)
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Michaud, Dominique S (author)
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Riboli, Elio (author)
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(creator_code:org_t)
- Elsevier BV, 2009
- 2009
- English.
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In: The American journal of clinical nutrition. - : Elsevier BV. - 1938-3207 .- 0002-9165. ; 90:3, s. 602-612
- Related links:
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https://academic.oup...
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http://dx.doi.org/10...
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https://urn.kb.se/re...
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https://doi.org/10.3...
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https://lup.lub.lu.s...
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Abstract
Subject headings
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- BACKGROUND: A Western diet is associated with breast cancer risk. OBJECTIVE: We investigated the relation of meat, egg, and dairy product consumption with breast cancer risk using data from the European Prospective Investigation into Cancer and Nutrition (EPIC). DESIGN: Between 1992 and 2003, information on diet was collected from 319,826 women. Disease hazard ratios were estimated with multivariate Cox proportional hazard models. RESULTS: Breast cancer cases (n = 7119) were observed during 8.8 y (median) of follow-up. No consistent association was found between breast cancer risk and the consumption of any of the food groups under study, analyzed by both categorical and continuous exposure variable models. High processed meat consumption was associated with a modest increase in breast cancer risk in the categorical model (hazard ratio: 1.10; 95% CI: 1.00, 1.20; highest compared with lowest quintile: P for trend = 0.07). Subgroup analyses suggested an association with butter consumption, limited to premenopausal women (hazard ratio: 1.28; 95% CI: 1.06, 1.53; highest compared with lowest quintile: P for trend = 0.21). Between-country heterogeneity was found for red meat (Q statistic = 18.03; P = 0.05) and was significantly explained (P = 0.023) by the proportion of meat cooked at high temperature. CONCLUSIONS: We have not consistently identified intakes of meat, eggs, or dairy products as risk factors for breast cancer. Future studies should investigate the possible role of high-temperature cooking in the relation of red meat intake with breast cancer risk.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Publication and Content Type
- ref (subject category)
- art (subject category)
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- By the author/editor
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Pala, Valeria
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Krogh, Vittorio
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Berrino, Franco
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Sieri, Sabina
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Grioni, Sara
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Tjønneland, Anne
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show more...
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Olsen, Anja
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Jakobsen, Marian ...
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Overvad, Kim
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Clavel-Chapelon, ...
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Boutron-Ruault, ...
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Romieu, Isabelle
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Linseisen, Jakob
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Rohrmann, Sabine
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Boeing, Heiner
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Steffen, Annika
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Trichopoulou, An ...
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Benetou, Vassili ...
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Naska, Androniki
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Vineis, Paolo
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Tumino, Rosario
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Panico, Salvator ...
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Masala, Giovanna
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Agnoli, Claudia
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Engeset, Dagrun
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Skeie, Guri
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Lund, Eiliv
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Ardanaz, Eva
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Navarro, Carmen
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Sánchez, Maria-J ...
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Amiano, Pilar
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Gonzalez Svatetz ...
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Rodriguez, Laudi ...
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Wirfält, Elisabe ...
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Manjer, Jonas
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Lenner, Per
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Hallmans, Göran
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Peeters, Petra H ...
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van Gils, Carla ...
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Bueno-de-Mesquit ...
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van Duijnhoven, ...
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Key, Timothy J
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Spencer, Elizabe ...
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Bingham, Sheila
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Khaw, Kay-Tee
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Ferrari, Pietro
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Byrnes, Graham
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Rinaldi, Sabina
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Norat, Teresa
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Michaud, Dominiq ...
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Riboli, Elio
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- About the subject
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Nutrition and Di ...
- Articles in the publication
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The American jou ...
- By the university
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Umeå University
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Lund University